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OEO SRUDIO近日为京都Noma餐厅完成了全新的快闪室内设计。这是继东京、悉尼和图卢姆快闪店取得成功后，noma与Ace Hotel Kyoto进行的合作，将现有的一家餐厅改造成Noma Kyoto。餐厅位于Ace Hotel Kyoto内，为顾客提供优质的用餐体验，食物方面选取当地新鲜的食材，采用noma的招牌烹饪风格。OEO SRUDIO与noma团队以及他们的住宅设计师Christine Rudolph密切合作，打造了一个能够体现noma和Noma Kyoto烹饪愿景的空间。

OEO Studio has just completed the new interiors for a noma pop up in Japan – Noma Kyoto. Following the success of pop-ups in Tokyo, Sydney and Tulum, noma has teamed up with Ace Hotel Kyoto to transform one of their existing restaurants into Noma Kyoto. The restaurant is situated inside Ace Hotel Kyoto and accommodates an extraordinary dining experience featuring noma’s signature culinary style, working with local ingredients and fresh produce. OEO Studio worked closely with the noma team and with noma’s residence stylist Christine Rudolph to create a space that reflects noma and the culinary vision for Noma Kyoto.

▼用餐空间概览，Overall view of the dining area © Kotaro Tanaka

现有的250平方米的餐厅空间包括一个高天花板的主用餐区，从这里可以看到花园绿洲的景色，旁边还有一个次要用餐区和两个独立的私人用餐包厢，所有的这些都是为了这里的住户而改造的。本设计可以简要概括为延续noma的理念，将日本和京都的传统风格融入设计当中。在融合北欧与日本文化方面，OEO SRUDIO是专业的，设计团队通过使用昏暗的灯光、温馨的音乐效果、和朴实的色调创造出温暖而又有质感的室内装饰。在这个空间中，所有的元素融合在一起，向文化背景致敬，同时又描绘出一些令人意想不到的画面——大胆的内部装饰为非凡的用餐体验奠定了基础。

The existing 250 ㎡ restaurant space includes a high ceiling main dining area with views out to a garden oasis, alongside a secondary dining room and two separate private dining rooms, all transformed for the residency. The design brief was to capture the spirit of noma, infused with the design traditions of Japan and Kyoto. OEO Studio are experts at subtly blending Nordic and Japanese culture to create a warm and tactile interior enhanced with dimmed lighting, welcoming acoustics, and an earthy palette of colours. All elements combine to pay tribute to the cultural context but frame the unexpected – the result is a bold interior that sets the scene for an extraordinary dining experience.

▼可以看到花园绿洲的主用餐区，The main dining area with a view of the garden oasis © Kotaro Tanaka

▼独立的私人包厢，Separate private dining rooms © Kotaro Tanaka

▼用餐区桌椅细部，Details of the chairs and tables © Kotaro Tanaka

OEO Studio受到来自京都丰富手工艺历史的启发，设计团队与当地最优秀的手工艺工匠合作，使用的材料包括陶瓷、榻榻米、纺织品、柱子和木材。他们用一种全新的、令人意想不到的方式对这些材料进行加工，例如设计师Yokoyama Tatami将彩色榻榻米用作隔音墙和房间的隔板；悬挂在天花板上的竹制结构巧妙地划分了空间，并营造出了更加亲密的氛围。为此，OEO Studio与一家日式手巾制造商和位于哥本哈根的Natural Material Studio进行合作，在主用餐空间营造出了水下海带森林的视觉效果。

OEO Studio was inspired by Kyoto’s rich history for crafts and the studio has harnessed this by working with some of the best local craftspeople working with materials from ceramics to tatami, textile, bamboo and wood. The studio has worked with these materials and surfaces in new and unexpected ways, such as coloured tatami mats used as acoustic wall screens and room dividers by Yokoyama Tatami. Likewise, architectural bamboo structures hung from the ceiling subtly assist with zoning the space and establishing a more intimate atmosphere. For this, OEO Studio worked closely with a Tenugui maker and Copenhagen- based Natural Material Studio to create the illusion of an underwater kelp forest in the main dining room.

▼榻榻米材料的房间隔板，Room dividers made of tatami © Kotaro Tanaka

▼房间隔板细部，Details of the room dividers © OEO Studio

▼海带森林的视觉效果，Visual of kelp forest © Kotaro Tanaka

▼海带装饰细部，Details of the kelp © OEO Studio

▼悬挂在天花板上的竹制结构，Architectural bamboo structures hung from the ceiling © OEO Studio

▼纺织材料，Textile © Kotaro Tanaka

家具和灯饰的品牌使用了Time & Style的橱柜、Santa & Cole的壁灯和OEO Studio简洁的AYA系列产品。AYA系列的设计语言结合了工作室对日本文化的了解以及对斯堪的纳维亚半岛冲突文化的痴迷。餐厅还使用了来自Jonas Edvard定制的用海藻压缩而成的吊灯，Jonas Edvard是Algae Paper Lamp的创始人，吊灯由丹麦的藻类和热绒纸制作而成，最初于2018年被使用在哥本哈根的Noma餐厅中。Noma餐厅的美食始终处于艺术变革的前沿，因此对Noma Kyoto设计的内在驱动力是将创新和变革作为工具来塑造新的体验。

Furniture and lighting pieces include cabinets by Time & Style, Wall lamps by Santa & Cole and Stellar Works’ clean and minimal AYA collection by OEO Studio. AYA’s design language was established through OEO Studio’s extensive experience working with Japanese culture and a fascination for the contrast between the similarities and intrinsic differences it has with Scandinavia. Bespoke design objects include pendant lights made from compressed seaweed by Jonas Edvard. Jonas Edvard is the creator of the Algae Paper Lamp made from Danish algae and thermoflock paper and was originally developed for Restaurant Noma in Copenhagen in 2018. Noma cuisine is always at the forefront of the art of transformation, therefore the interiors driver for Noma Kyoto was utilising transformation as a tool to shape a new experience, within the given frame.

▼由丹麦的藻类和热绒纸制作而成的吊灯，The Algae Paper Lamp made from Danish algae and thermoflock paper © OEO Studio

▼其他家具细节，Details of other furnitures © OEO Studio

noma的老板兼主厨René Redzepi评价道：“我们花了大概两年的时间筹备这次的noma快闪活动。所有的环节都需要被详尽的安排——从对产品和品牌的选择到我们最终想要呈现出的餐厅效果。现在，毫无疑问OEO Studio是这个项目的最佳人选，他们在日本手工艺文化方面是专家，并且有着丰富的经验。OEO Studio在Noma Kyoto的设计既保留了我们品牌的辨识度，又充分展示了当地手工艺文化。我们非常荣幸能够与Thomas和Anne Marie达成本次的合作。”

René Redzepi, chef and owner of noma comments “It takes about two years to plan a noma pop-up. Everything needs to be thoroughly considered – from the choice of produce and producers to what the restaurant should look like. Here, we had no doubt at all that OEO Studio were the right people for the project. With all their experience and expertise in design and craftsmanship in Japan, it has been a perfect match. OEO Studio has managed to create a space for Noma Kyoto that is based on our identity yet also shows great respect for local design and craftsmanship. It has been an immense pleasure to work with Thomas and Anne- Marie.”

▼植物摆件，Plant decoration © OEO Studio

▼餐具细节，Cutlery detailsp © Kotaro Tanaka

▼用餐空间夜览，Night view of the dining area © Kotaro Tanaka

Noma Kyoto will run from March 15th to May 20th 2023.
Photography by: Kotaro Tanaka

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