The Flying Yakiniku Master in Suzhou, China by Golucci International Design

A hazy barbecue restaurant reflecting the character of Jiangnan water town.

Project Specs


非常感谢 古鲁奇建筑咨询有限公司 将以下内容授权gooood发行。更多关于:Golucci on gooood
Appreciation towards Golucci International Design for providing the following description:



Yakiniku Master is long lasting Japanese barbecue restaurant brands in Shanghai. It can be unique by the time the barbecue restaurants were flourishing; also, it can be prosperity by the time of gloomy. It is a great honor for our design team to witness its growth and development since it established.

10 years passing by, our design style changed a lot as time goes on. The first restaurant was at Shanghai 96 square which is poured our most emotion on. At that time, our design ideas were pure, so it is difficult for a young design team to highlight the specialty of Yakiniku. By revealing the difficulty of functions in the very beginning, we started to find out the materials to express the specialty of Yakiniku. After a long time demonstration, we decided to use charcoal to highlight the memorable features. Rest of the chains used this icon as following.

▼苏州烧肉达人店内一览,overall view of Yakiniku Master in Suzhou


Even as chain restaurants, client asked as to do nonredundant design. Each restaurant should have their own design concept and innovation. We have tried different styles in the next few years like industrial bar, which introduced the open long table style for customers to enjoy their meal and receive very satisfied reflections.


虽然烧肉在过去的几年裡 取得了很好的成绩,但是它并没有停止发展的步伐。在餐饮行业高速发展的今天“不进则退”,现在的烧肉也踏上了异地发展之路,虽然迟了些,但却是一步一脚印。苏州便成了向外扩张的第一站,苏州是一个特别的城市,自古以来就经济发达文化昌盛,在以往的烧肉设计中我们很少关注地域文化对餐厅空间设计的影响,许多事情都是可遇而不可求,那麽烧肉就偏偏遇上了苏州,这不但是水与火的交融,更是传统文化与当代文化的积极碰撞。

Since the Yakiniku has made a great achievement, it is still chasing the higher goals. With the high development rate of restaurant industry, it is hard to making different. Even though, we move forward step by step. Suzhou becomes the first stop of developing. Suzhou is a special city which was flourishing since the old times. We rarely cared about influence of restaurant spacial design caused by different culture in old designs. As we all know that many things may come by something with luck, but not by searching for it, when Yakiniku encounters Suzhou, which means, this is not only the combination of fire and water, also the traditional cultures and the modern civilizations.

▼店内以白色穿孔金属板和木材为主要材料,white perforated metal panels and wood are the dominant materials in the restaurant

▼起伏的白色穿孔金属板天花及半透明隔断,corrugated ceiling and translucent partitions made of white perforated metal panels


Suzhou is a small town, but it almost combines all of River South cultures in. Perhaps, different people has different expression of River South. In my deeply mind, Suzhou just like “Impression·Sunrise” by Monet. People are familiar with the unique viewing — River South misty rain, and the old town which is falling rhythm of the light rain with ancient city wall hidden in lets people forget where there are and what they were doing. Only, the delicate eaves combining with the gray wall are contained in the air. This is River South. This is Suzhou Yakiniku Master.

▼白色穿孔金属板围合的就餐区,有一种朦胧的感觉,dining space enclosed by white perforated metal panels, providing a hazy feeling



项目名称 : 烧肉达人 (苏州诚品店)
设计师(公司) : 古鲁奇公司
设计团队 : 利旭恒,赵爽,季雯,曹冲
客 户 : 烧肉达人
项目位置 : 中国苏州
项目面积 : 280平方米
完成时间 : 2017年11月
摄 影 : 鲁鲁西

Project name: Yakiniku Master (Suzhou Chengpin)
Company: Golucci International Design
Designer Team: LEE Hsuheng , ZHAO Shuang ,JI Wen ,CAO Chong
Client: Yakiniku Master
Location: Suzhou, China
Area: 280㎡
Completion Date: November 2017
Photographer: Luluxi

More:  Golucci International Design ,更多关于:Golucci on gooood

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