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BAKE奶酪蛋挞专门店的第二家店位于广岛站北面ekie广岛综合大楼内。位于广岛站南侧ASSE内的第一家店也将于2020年进行翻新改造。

BAKE cheese tart specialty shop’s second store is located in the ekie Hiroshima complex, just north of Hiroshima Station. The first store is in ASSE, which is slated to be completely rebuilt in 2020, on the south side of Hiroshima Station.

▼店面概览，overview ©Yasuhiro Takagi

自2017年开业以来，ASSE内的门店一直受到广大消费者的喜爱。因此设计团队在ekie的第二家店中，采用了与老店相同的建造材料，以营造出消费者所熟悉的空间氛围。铜所具有的抗菌特性有利于维持店内的卫生条件，同时又能烘托出奶酪蛋挞出炉时的温暖感。灰泥砂浆的使用则成为了对比鲜明的背景，凸显出铜材料和蛋挞的吸引力。

Many customers have come to the ASSE location since it opened in 2017. Using the same materials in the ekie stores continues the design narrative that customers have come to know so well. Copper’s antimicrobial properties maintain sanitary conditions while adding to the feeling of warmth from the fresh-baked cheese tarts. Mortar provides a contrasting backdrop, bringing out the appeal of both the copper and the tarts.

▼砂浆墙成为凸显蛋挞的背景，mortar walls provide contrasting backdrop, bringing out the appeal the tarts ©Yasuhiro Takagi

BAKE所有者的理念是将店面打造成与厨房无缝融合的空间。店内的玻璃幕墙使顾客可以在购买蛋挞时观看到制作及烘培的全过程。同时，店铺两面朝向外部走廊的独特地理位置也因此而得到充分的利用。

BAKE Inc.’s (owner of BAKE) philosophy is a shop that merges seamlessly with the kitchen. The glass facade allows customers to experience the making and baking process while purchasing tarts in the store. It also makes maximum use of the store’s location, with 2 sides of the space facing hallways.

▼店铺两面朝向走廊，the store’s location with 2 sides facing hallways ©Yasuhiro Takagi

支撑柱通常会成为空间设计的一大难点。在该项目中，店内的支柱是整体空间动线的中心，玻璃幕墙内从食材混合到售卖的全过程都围绕着中央立柱进行。幕墙外的区域对外开放，消费者可以沿着与工作人员制造和销售蛋挞相同的轨迹在空间内自由走动。消费者排队的间隙，即可观赏到蛋挞的制作过程。购买了商品的顾客，还可以在休息区享用新鲜出炉的蛋挞。

BAKE的ekie广岛店的宗旨是向顾客全方位展现蛋挞从食材到成品的制作过程。

▼平面图，空间动线围绕中央支柱展开，plan, the entire operation arranged around a centre support pillar ©SIDES CORE

A support pillar, a notorious difficult architectural feature, becomes the central point about which the entire operation, from mixing to sale, revolves. The glass facade envelops that process, wrapping around the same central point. Areas outside the facade are open so customers can walk around that central point along the same movement lines as employees creating and selling tarts. Customers observe the creation process as they line up. They then make a purchase and can also enjoy their freshly-baked tarts in the seating area.

BAKE’s ekie Hiroshima store is an experience — from seeing firsthand how the tarts are made to indulging in the final product.

▼玻璃幕墙包裹着操作台，glass facades wrap the console ©Yasuhiro Takagi

▼休息区，seating area ©Yasuhiro Takagi

Project: BAKE cheese tart ekie Hiroshima Store
Direction: Ryotaro Katsube (BAKE Inc.)
Designer: Sohei Arao
Design office: SIDES CORE (http://sides-core.com/)
Photographer: Yasuhiro Takagi
Construction: AIM CREATE
Address: ekie 1F, Matsubara-cho 1-2, Minami-ku, Hiroshima-shi, Hiroshima
Designed: May 14, 2019 – July 8, 2019
Built: August 1, 2019 – October 31, 2019
Open: October 2, 2020
Floor area: 66㎡

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