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Casa Cacao是位于赫罗纳的一家精品酒店，其中包含米其林餐厅El Celler de Can Roca旗下的巧克力工坊。酒店设计由Sandra Tarruella Interioristas担任，其目标之一是将巧克力工坊的内部活动展示于街道，吸引客人去了解巧克力的制作过程。

Casa Cacao, is the new boutique hotel with a chocolate preparation room founded by the Roca del Celler brothers of Can Roca. SANDRA TARRUELLA INTERIORISTAS has been in charge of the interior design project. The project is based on the intention of having the chocolate preparation room visible from the street level, from where guests can learn about the whole process of making chocolate. From the handling of cocoa sacks, until its completion with the wrapping of chocolates, tablets or other elaborations.

▼酒店一层空间，hotel ground floor ©MERITXELL ARJALAGUER

酒店首层设有巧克力制作室、入口大厅、巧克力商店以及包装和品尝室。客房位于上方的几个楼层，顶部设有一个可以俯瞰老城区的景观平台，也可作为户外用餐区使用。

On the ground floor there is the preparation room, the hotel entrance, a chocolate shop and a product packaging and tasting room. The suites are located on the upper floors, and on the rooftop level, there is a landscaped terrace overlooking the old city quarters, where breakfast is served.

▼屋顶平台，roof terrace ©MERITXELL ARJALAGUER

▼用餐区，dining area ©MERITXELL ARJALAGUER

气氛舒适的接待处位于两面用原钢和玻璃制成的隔墙之间，加强了空间在视觉上的通透性。接待处的一边是商店，客人们可以在这里挑选和购买商品；另一边是巧克力准备室，向人们展示着繁忙的制作过程。

The hotel has a cozy reception placed between two partitions finished in raw steel and glass to enhance the views towards the two adjacent rooms. On one side, the shop where visitors can see and purchase the finished product, and on the other side, the chocolate preparation room with its busy activity.

▼接待台，reception ©MERITXELL ARJALAGUER

商店内部设有一个胡桃木材质的圆边柜台，中央展示着一些从古董店淘来的家具。透过玻璃窗可以看见一系列精心摆放的巧克力成品。

On the shop, a rounded edge counter finished in walnut wood has been placed, as well as some central display furniture pieces found at an antique furniture shop. The finished product chamber is visible from the shop through a glass window.

▼另一侧的巧克力商店，the shop on the other side ©MERITXELL ARJALAGUER

▼展柜细节，product display ©MERITXELL ARJALAGUER

可可吧是用来品尝巧克力的场所，它位于一个双层高的空间中，产品的包装也在这里进行。室内家具的设计与功能性形成统一，包括用于存放包装和餐具的储物架、以浅色桦木和釉面砖打造的陈列柜、以及能够提升服务效率的公共桌子和高脚吧台。

The bar cacao is the chocolate tasting area. It is located in the double-height room where the product is packaged. The furniture has been resolved in a way that is aesthetically integrated with this process: The storage shelves of packaging and crockery, display cabinet in light birch wood and glazed tile, and communal tables and high bars suitable for fast service.

▼可可吧，bar cacao ©MERITXELL ARJALAGUER

▼储物空间和生产区域，storage & production area ©MERITXELL ARJALAGUER

酒店的电梯间同样采用了胡桃木的圆边装饰，主楼梯保持了既有状态，呈现出平和且令人愉悦的色调，同时结合以三色地毯，为过渡空间增添了柔和的感觉。

The vertical communication of the hotel is done through the elevator room, finished in walnut wood with rounded edges, and by the main staircase of the building, that has maintained all its original elements unified in neutral and pleasant tones, where a three-colored rug has been incorporated to dress and soften the transit area.

▼楼梯，stair ©MERITXELL ARJALAGUER

每间客房都可通过铺设着羊毛地毯的走廊进入。墙面采用了石灰涂料和白色哑光珐琅，搭配从下至上的灯光，进一步凸显了石灰基底与珐琅表面之间的纹理差异。

Each of the hotel’s keys is accessed through a corridor with a wool carpet framed on the flooring, walls with lime-wash paint and matt white enamel, which with the use of uplights, it intensifies the texture difference between the lime -based finish and the homogeneity of the white enamel.

▼客房起居室，guest room – living area ©MERITXELL ARJALAGUER

▼客房，guest room ©MERITXELL ARJALAGUER

▼平面图，plan ©Sandra Tarruella Interioristas

CASA CACAO, GIRONA
Creative Director: Sandra Tarruella, Ricard Trenchs
Project Leader: Olga Pajares
Collaborators: Anna Torndelacreu, Adriana Camps, Nuria Martinez, Ana Blanco

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