Dexamenes Seaside酒店，希腊 / K-Studio

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Design Hotels 旗下成员、位于伯罗奔尼撒的 Dexamenes Seaside Hotel 本季重新开业，推出全新套房与令人期待的餐饮项目——这些新增内容标志着这座希腊战后酒庄不断演进故事的新篇章。该项目出自企业家转型酒店业主尼科斯·卡拉夫洛斯（Nikos Karaflos）的愿景。他邀请 K-Studio 将一座废弃的酿酒厂改造为酒店，并于 2019 年正式开业。改造过程中，原有的发酵罐被修复为套房空间；筒仓罐被改造为快闪餐厅；原办公空间则转化为康养区域。

Dexamenes Seaside Hotel unveils new suites and a reimagined culinary program Design Hotels’ member Dexamenes Seaside Hotel in the Peloponnese re-opens for the season with new suites and an exciting culinary program—additions that mark the next chapter of this Greek postwar winery’s continually evolving story.  The vision of entrepreneur-turned-hotelier Nikos Karaflos, who enlisted K-Studio to transform an abandoned wine factory into a hotel that opened in 2019, has restored fermentation tanks as suites; a pop-up restaurant in a silo tank; and former offices as wellness spaces.

▼项目远景，Site overview ©Claus Brechenmacher & Reiner Baumann

▼项目鸟瞰，Aerial view of the project ©Claus Brechenmacher & Reiner Baumann

▼中庭，Central Courtyard ©Claus Brechenmacher & Reiner Baumann

如今，全新的八间海景露台套房在延续原有精神的同时，提供了全新的空间视角。套房作为架设于混凝土酒罐（即海滨酒罐套房）之上的抬升结构，每间客房均配备整面可折叠的落地窗墙，使室内外生活界限趋于模糊，并设有宽敞的露台与一片仿若悬浮、无支撑的木质凉棚。在露台尽端，一道水渠将视线引向地平线；从 CocoMat 床上望去，映入眼帘的唯有两片宁静而深邃的蓝色——天空与爱奥尼亚海。空间整体轻盈通透，延续了原有材料体系、克制的美学语言与空间组织方式，配以开放式衣橱，以及以肌理玻璃墙分隔的浴室空间。

Now, the eight new Seaview Terrace Suites honor the original ethos while offering a fresh perspective. Designed as an elevated structure atop the concrete tanks (the Beachfront Wine Tank Suites), each features a wall of folding, floor-to-ceiling windows that blur indoor–outdoor living, along with a generous veranda and a wooden, pergola-like canopy that appears to float above, unsupported. At the far edge of the terrace, a water channel frames the panoramic view to the horizon and from the CocoMat bed, all that can be seen is two calming, cosmic blue zones: the sky and the Ionian Sea. Light and airy, the suites continue the original materials palette, pared-back aesthetic, and spatial organization, with an open wardrobe and a bathroom separated by a wall of textured glass.

▼酒店入口，Hotels entrance ©Claus Brechenmacher & Reiner Baumann

▼房间内部，Room interior ©Claus Brechenmacher & Reiner Baumann

▼阳台，Balcony ©Claus Brechenmacher & Reiner Baumann

正如住宿选择不断拓展，餐饮理念亦同步升级。1920 年代的筒仓罐——场地内多个独特餐饮空间之一——于 2024 年以 dex.Silo.01 之名开放，作为策展式精致晚宴空间运营。该项目与顾问主厨吉卡斯·谢纳基斯（Gikas Xenakis）合作打造，目前设有三种主题体验。“Traditional, Illegal” 系列探讨传统且可持续的食品与实践如何在现代法规下被边缘化甚至取缔；“Zymosis” 体验聚焦发酵现象——这一主题与 Dexamenes 的历史与基因有着直接关联；“Full Moon, No Moon”（仅在满月或新月之夜举行）则通过场地特定的视频投影与宇宙音景，构建一场献给月亮的仪式性体验。

Just as the accommodation options have expanded, so too has the culinary concept. The 1920s silo tank—one of several unique food and drink venues on the property—opened as dex.Silo.01, a space for curated fine dining suppers, in 2024. Created in collaboration with consultant chef Gikas Xenakis, there are three existing themed experiences. The Traditional, Illegal series highlights how traditional, sustainable foods and practices have been outlawed by modern regulations. The Zymosis experience comments on the phenomenon of fermentation (which has a direct connection to the history and DNA of Dexamenes). And Full Moon, No Moon (held only when there is a full or new moon) combines a site-specific video projection and cosmic soundscape in a ritual dedicated to the moon.

▼餐厅鸟瞰，Aerial view of the restaurant ©Jim Georgiopoulos

▼餐厅入口，Restaurant entrance ©Jim Georgiopoulos

今年夏季加入餐饮阵容的是“Tomato”主题体验，聚焦希腊烹饪中的核心食材之一——番茄。该项目兼具美食与教育属性，通过当代表达演绎如 Yemista 与 Hondromenoudelo 等经典菜肴，呈现来自不同地区的番茄品种及多样化烹饪技法。 此外，酒店还将举办一场于 Dexamenes 葡萄园内举行的葡萄酒与美食搭配活动，并持续推进其“饮食行动主义”项目，突破传统度假酒店的边界，进一步确立其作为文化平台的定位，而非仅仅是度假场所。

Joining the line-up this summer is Tomato, a showcase of one of the staple ingredients in Greek cooking. Taking both a gastronomic and educational approach, the menu will shine the spotlight on varieties from various regions, as well as different cooking techniques, through contemporary interpretations of classic dishes such as Yemista and Hondromenoudelo. There is also an upcoming wine and food pairing, which will be held in the Dexamenes vineyard, and continued food activism programming that pushes boundaries and confirms the hotel as a cultural platform, beyond the norms of a holiday resort.

▼餐厅内部布局，Restaurant interior layout ©Jim Georgiopoulos

▼就餐与服务，Dining and service ©Jim Georgiopoulos

▼餐厅细节，Restaurant detail ©Jim Georgiopoulos

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