圣殿骑士酒窖改造，捷克 / Novague

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Čejkovice地下九个世纪的葡萄酒历史
Nine Centuries of Wine Beneath Čejkovice

车队缓缓驶向Čejkovice村庄最古老的区域。它经过城堡和历史悠久的葡萄酒粮仓，直到道路尽头。在一片草地高台上，一处被玫瑰装点、充满居家气息的休憩地前，夏日景观的全景徐徐展开。炽热的空气在红色屋顶上方闪烁升腾，与由一排排葡萄藤绣成的绿色带状景观交替出现。早在Čejkovice这个名字进入历史之前，葡萄藤就已经成为这片土地的一部分。

The caravan slowly climbs towards the oldest part of the village of Čejkovice. It passes the château and the historic wine granaries, where the road comes to an end. On a grassy plateau with a homely retreat adorned with roses, a panoramic view of the summer landscape opens up. The shimmering heat rises above the red rooftops, alternating with ribbons of greenery embroidered by rows of vines. The vines became part of this landscape long before the name Čejkovice entered history.

▼酒窖概览，overview of the wine cellar © Václav Novák

这里最早的葡萄园由圣殿骑士团于13世纪初建立。在驻留这一地区期间，他们还在Čejkovice堡垒下方修建了摩拉维亚最古老、规模最大的中世纪葡萄酒窖。如今，这些凉爽的地下廊道中保存的不只是葡萄酒，也保存着当地九个世纪酿酒传统的记忆——这一传统在漫长岁月中先后受到教会、贵族与国家管理体系的塑造，但更重要的是，它始终作为一种技艺与艺术，代代相传。

The first vineyards here were established by the Knights Templar at the beginning of the 13th century. During their presence in the region, they also built the oldest and most extensive medieval wine cellars in Moravia beneath the Čejkovice fortress. Their cool corridors still preserve not only wine, but also the memory of nine centuries of local winemaking tradition — a tradition shaped over time by ecclesiastical, aristocratic and state administration, but above all passed down from generation to generation as both a craft and an art.

▼摩拉维亚最古老、规模最大的中世纪葡萄酒窖，the oldest and most extensive medieval wine cellars in Moravia © Václav Novák

▼摩拉维亚最古老、规模最大的中世纪葡萄酒窖，
the oldest and most extensive medieval wine cellars in Moravia © Václav Novák

如今，当地葡萄园出产的大部分葡萄都由Templářské sklepy Čejkovice葡萄酒合作社负责加工。合作社成立于1936年，最初是由数十位酿酒师和葡萄种植者自愿组成的协会，并于1992年恢复运营。如今，合作社约有340名成员，共同负责葡萄收成的加工以及葡萄酒的销售与分销。

Today, a large share of grapes from the local vineyard sites is processed by the Templářské sklepy Čejkovice wine cooperative. Founded in 1936 as a voluntary association of several dozen winemakers and grape growers, it was renewed in 1992 and now brings together approximately 340 members who collectively ensure the processing of the harvest and the distribution of their wines.

▼蜿蜒曲折的廊道，the winding corridors © Václav Novák

酒庄最古老区域的更新，是当地酿酒师共同致力于保护这一遗产的又一步努力。建筑群下方，中世纪酒窖蜿蜒曲折的廊道如古老的根系一般在地下蔓延。沿着墙壁延伸的是葡萄酒输送管道——如同动脉一般，将葡萄酒输送至酒庄的各个区域，而酒庄自身的身份正根植于这些圣殿骑士团时期的酒窖之中。如今，总长约650米的地下廊道中，有400米向公众开放，不过据推测，这一地下网络最初的规模要大得多。

The revitalization of the oldest part of the winery represents another step in the shared effort of local winemakers to preserve their heritage. Beneath the complex, the winding corridors of medieval cellars spread like ancient roots through the underground. Along their walls run wine pipelines — the arteries distributing wine to the individual parts of the winery, whose identity is rooted in these Templar cellars.Today, 400 metres of the approximately 650 metres of corridors are open to the public, although the original extent of the underground network is believed to have been considerably larger.

▼蜿蜒曲折的廊道，the winding corridors © Václav Novák

 

地下延续的鲜活历史
Living History Underground

这些历史酒窖最大的价值，在于其材料与空间的真实性。此次更新的重点，是移除不恰当的现代改造以及多余的装饰元素，让历史地下空间低调而质朴的美重新显现出来。整体设计概念由设计师Petr Novague完成。他在经过净化的空间中引入了一个当代且清晰可辨的新层次，以强化酒窖独特的空间特征。除了展陈与家具之外，他还设计了一款新的酒瓶造型，其轮廓呼应圣殿骑士十字架的形态。

The greatest value of the historic cellars lies in their material and spatial authenticity. The revitalization primarily focused on removing inappropriate modern alterations and unnecessary decorative elements, allowing the understated beauty of the historic underground spaces to emerge.The overall concept was created by designer Petr Novague. Into the purified space, he introduces a contemporary and clearly legible layer that enhances the unique character of the cellars. In addition to the exhibition and furnishings, he also designed a new bottle shape whose silhouette references the form of the Templar cross.

▼强化酒窖独特的空间特征，
enhances the unique character of the cellars © Václav Novák

由石材和砖砌筑而成的宽阔拱顶空间，通过富有氛围感的照明被统一起来。细腻的音乐背景陪伴参观者穿行于场所的历史之中，从哥特时期的元素、耶稣会时期，一直到当代。安静的氛围唤起了场所延续不断的时间感，也让人感受到数代人在此保存葡萄酒所留下的历史传承。

The generous vaulted spaces built from stone and brick are unified by atmospheric lighting. A subtle musical backdrop accompanies visitors through the history of the site, from Gothic motifs and the Jesuit period to the present day. The quiet atmosphere evokes the continuity of the place and the legacy of the people who have used the cellars for generations to preserve wine.

▼由石材和砖砌筑而成的宽阔拱顶空间，vaulted spaces built from stone and brick © Václav Novák

酒窖廊道两侧排列着数十只橡木桶，容量约从2,000升到5,000升不等，同时还陈列着一系列纪念酒桶。较小的木桶可以整体运入酒窖，而最大的木桶则必须先拆解，再由箍桶匠在现场采用传统的无钉工艺重新组装。雕刻于桶端的图案分别讲述着葡萄酒合作社历史中的不同篇章。

The cellar corridors are lined with dozens of oak barrels with capacities ranging from approximately 2,000 to 5,000 liters, as well as an exhibition of commemorative barrels. While smaller barrels could be transported into the cellars fully assembled, the largest ones are brought in dismantled and reconstructed on site by coopers using traditional nail-free techniques. The motifs carved into their fronts reflect individual chapters in the history of the wine cooperative.

▼酒窖廊道两侧排列着数十只橡木桶，
The cellar corridors are lined with dozens of oak barrels  © Václav Novák

其中最具价值的包括：曾是捷克共和国最大在用葡萄酒桶、容量达20,250升的一只木桶，以及一只为纪念合作社成立十周年而于1946年制作的纪念酒桶。后者雕刻的桶盖描绘了捷克土地的守护圣人圣瓦茨拉夫，同时纪念了那些与合作社创立密切相关的人。直到今天，他们中的许多家族仍然与酒庄保持着联系。这只酒桶由Eduard Pecka制作，他既是最初合作社的创始人之一，也是如今箍桶匠Eduard Bařina的祖先。Bařina是家族中第五代箍桶大师，并将在其职业生涯中于2026年制作自己的第三只合作社纪念酒桶。

Among the most valuable are the former largest actively used wine barrel in the Czech Republic, with a capacity of 20,250 liters, and the commemorative barrel marking the cooperative’s first decade, created in 1946. Its carved lid depicts Saint Wenceslas, the patron saint of the Czech lands, and commemorates the people connected with the foundation of the cooperative. Many of their families remain linked to the winery to this day.The barrel was made by Eduard Pecka, one of the founders of the original cooperative and an ancestor of today’s cooper Eduard Bařina. The fifth master cooper in his family lineage, Bařina will create his third commemorative cooperative barrel in 2026 during his professional career.

▼历史上最大的葡萄酒桶之一，the former largest actively used wine barrel  © Václav Novák

▼历史上最大的葡萄酒桶之一，
the former largest actively used wine barrel  © Václav Novák

在由圣乌尔班雕像守护的历史葡萄酒档案旁，一处名为Rosae et Lux的新展览空间被打造出来，专门呈现桃红葡萄酒。它为空间引入了一种更为柔和、具有象征性女性气质的元素。展览中还包括照片、档案文件，以及葡萄酒合作社创立时期和国有化之后数十年间使用过的原始酒标。由于地下空间湿度较高，需要进行持续维护。对环境敏感的展品被保存在定制设计的展示柜中，同时通过臭氧发生器维持空气质量。

Next to the historic wine archive, guarded by a statue of Saint Urban, a new exhibition titled Rosae et Lux has been created, dedicated to rosé wines. It introduces a softer, symbolically feminine element into the underground spaces. The exhibition also includes photographs, archival documents, and original labels from the founding period of the wine cooperative as well as from the decades following its nationalization. Due to the high humidity levels, the underground spaces require continuous maintenance. Sensitive exhibits are preserved in custom-designed display cases, while air quality is maintained using ozone generators.

▼定制设计的展示柜，custom-designed display cases © Václav Novák

 

古老根系上的新层次
New Layers on Ancient Roots

新增元素以克制且尊重空间特征的方式进行设计。酒窖粗粝、原生的材料质感，与木材、金属和砂岩制成的家具形成互补。传统手工艺与当代技术在此相遇，厚重坚实的细部与富有表现力的极简主义并置。抛光钢材表面与实木以及橡木品酒桌上的锻造细节形成对比。由纤细、闪亮钢材编织而成的吧椅，则让人联想到中世纪锁子甲的结构。

The new elements are conceived with restraint and respect for the character of the space. The raw materiality of the cellars is complemented by furnishings made from wood, metal and sandstone. Traditional craftsmanship meets contemporary technology, while robust details are paired with expressive minimalism. Polished steel surfaces contrast with solid timber and forged details on the oak tasting tables. Bar stools woven from slender, gleaming steel evoke the structure of medieval chainmail.

▼与木材、金属和砂岩制成的家具，furnishings made from wood, metal and sandstone © Václav Novák

▼传统手工艺与当代技术在此相遇，
Traditional craftsmanship meets contemporary technology © Václav Novák

最后的品酒空间由一块砂岩巨石占据主导，其形体被细微地切割成圣殿骑士十字架的形状。十字架的母题还通过一个大型旋转标志得到呼应，这一强烈的导向元素设置在廊道交叉处，同时明确了参观动线的方向。这些酒窖并不是关于过去的静态展览，而是酒庄至今仍在使用的鲜活组成部分——在这里，传统工艺与当代设计相遇，共同服务于生活艺术。

The final tasting space is dominated by a sandstone monolith subtly broken into the shape of the Templar cross. The cross motif is echoed by a large rotating logo, a strong wayfinding element that marks the intersection of the corridors and establishes the direction of the tour. The cellars are not an exhibition of the past, but a living part of the winery — a place where craft traditions and contemporary design meet in service of the art of living.

▼导向元素被切割成圣殿骑士十字架的形状，The cross motif in the shape of the Templar cross © Václav Novák

▼导向元素被切割成圣殿骑士十字架的形状，
The cross motif in the shape of the Templar cross © Václav Novák

▼砂岩巨石形体被细微地切割成圣殿骑士十字架的形状，a sandstone monolith subtly broken into the shape of the Templar cross © Václav Novák

▼砂岩巨石形体被细微地切割成圣殿骑士十字架的形状，
a sandstone monolith subtly broken into the shape of the Templar cross © Václav Novák

Studio Novague
Author Petr Novague
Contact E-mail petr@novague.com
Website http://www.novague.com
Social media www.instagram.com/novague
Studio address Truhlářská 1108, 110 00 Prague, Czech Republic
Project location Na Bařině 945, Čejkovice
Project country Czech Republic
Project year 2025
Completion year 2026
Dimensions 400 m, underground corridors
Cost 485 000 €
Client Templářské Sklepy Čejkovice, wine cooperative
Client’s e-mail valihrachova@templarske-sklepy.cz
Client’s website http://www.templarske-sklepy.cz
Photographer Václav Novák, http://www.vaclavnovak.com, vaclav@vaclavnovak.com
Collaborators and suppliers Carpentry, woodcarving and cooperage: Bednářství Bařina [Eduard Bařina], http://www.bednarstvi.webnode.cz

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