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通过改造再利用，Kadali 从一栋老房子变成了美食天堂，这不仅是一次翻新，更是对保护和创新艺术的一次考验。这次改造的每一个方面都经过精心策划，在向 60 年代末的时代致敬的同时，融入了现代可持续发展的原则，充分体现了对传统和环保意识的执着追求。通过精心整合附加结构，同时注重材料的最少使用，Kadali 不仅保留了其历史魅力，还为酒店业的生态意识建筑实践树立了标杆。从材料选择到布局设计，每一个细节都体现了对过去的深刻尊重，同时也拥抱了未来的餐饮体验。

Kadali’s transformation from a vintage house into a culinary haven through adaptive reuse is not just a renovation; it’s a testament to the art of preservation and innovation. Each facet of this transformation, meticulously curated to pay homage to the late 60s era while embracing modern sustainability principles, speaks volumes about the dedication to heritage and environmental consciousness. By carefully integrating additional structures with a focus on minimal material usage, Kadali not only retains its historical charm but also sets a benchmark for eco-conscious architectural practices within the hospitality industry. Every detail, from the choice of materials to the layout design, reflects a profound respect for the past while embracing the future of dining experiences.

▼餐厅外观，exterior of the restaurant ©Pankaj Anand

▼内部概览，overview of the indoor space ©Pankaj Anand

Kadali设计的原汁原味是其特点，在餐厅的每个角落都体现得淋漓尽致。填充板、氧化墙和当地采购的Kadapa地板等原始元素都是过去的锚点，既保持了建筑结构的完整性，又为餐厅氛围增添了历史的厚重感。Kadali 不对现有结构进行改建，也不使用假天花板，从而确保其特色不受破坏，在不影响现代舒适度的前提下，为顾客提供了一次身临其境的逝去时光之旅。这种对原汁原味的追求促进了一种联系感和归属感，使 Kadali 不仅仅是一个餐饮目的地，更是一个深深植根于传统的文化地标。

The authenticity of Kadali’s design is its hallmark, evident in every corner of the restaurant. Original elements like filler slabs, oxide walls, and locally sourced Kadapa flooring serve as anchors to the past, preserving the architectural integrity of the structure while adding layers of historical richness to the ambience. By eschewing alterations to the existing structure and opting out of false ceilings, Kadali ensures that its character remains unblemished, offering patrons an immersive journey into the bygone era without compromising on modern comforts. This commitment to authenticity fosters a sense of connection and belonging, making Kadali not just a dining destination but a cultural landmark deeply rooted in its heritage.

▼入口，entrance ©Pankaj Anand

▼花园餐厅，outdoor dining area ©Pankaj Anand

▼花园餐厅，outdoor dining area ©Pankaj Anand

“Kadali “这个名字来源于梵语中的香蕉植物，蕴含着餐厅设计和烹饪理念中丰富和繁荣的精髓。就像多才多艺的香蕉植物一样，Kadali 的方方面面，从布局到装饰，都以滋养和愉悦为目的。香蕉植物的象征性存在创造了一种超越单纯美学的连贯叙事，营造出一种热情好客的环境，在深层次上与顾客产生共鸣。由索娜-雷迪（Sona Reddy）和她的设计团队构思的 Kadali 不仅仅是一家餐厅，更是对 “家 ”这一永恒概念的致敬，它将过去的简约与现在的活力融为一体，在朱比利山（Jubilee Hills）的中心打造了一个温馨的庇护所。

The name “Kadali,” derived from the Sanskrit word for the banana plant, encapsulates the essence of abundance and prosperity that permeates the restaurant’s design and culinary philosophy. Like the versatile banana plant, every aspect of Kadali, from its layout to its decor, serves a purpose of nourishment and delight. The symbolic presence of the banana plant creates a cohesive narrative that transcends mere aesthetics, fostering an environment of warmth and hospitality that resonates with patrons on a profound level. Conceptualised by Sona Reddy and her design collective, Kadali is more than just a restaurant; it’s a homage to the timeless concept of ‘home,’ blending the simplicity of the past with the vibrancy of the present to create a welcoming sanctuary in the heart of Jubilee Hills.

▼花园餐厅，outdoor dining area ©Pankaj Anand

Kadali餐厅坐落在朱比利山（Jubilee Hills）郁郁葱葱的绿树丛中，其前身是一片住宅用地，从这里可以将 KBR 国家公园的美景尽收眼底。客户 Keerthi Reddy 和设计师 Sona Reddy 的通力合作，使该地块焕然一新，成为一流的餐饮场所。设计任务书优先考虑保留场地的原始特色，同时注入现代设施，创造出传统与创新的和谐统一。索娜-雷迪（Sona Reddy）的改造再利用方法侧重于在不影响老房子结构完整性的前提下最大限度地增加座位和氛围，从而将历史魅力与现代优雅完美融合，让游客从踏进大门的那一刻起就被深深吸引。

Nestled amidst the lush greenery of Jubilee Hills, Kadali occupies a former residential site, offering panoramic views of KBR National Park. The transformation of this site into a premier dining destination is a testament to the collaborative efforts of client Keerthi Reddy and designer Sona Reddy. The design brief prioritised the preservation of the site’s original character while infusing it with modern amenities to create a harmonious blend of tradition and innovation. Sona Reddy’s approach to adaptive reuse focused on maximising seating and ambience without compromising on the structural integrity of the old house, resulting in a seamless fusion of historic charm and contemporary elegance that captivates visitors from the moment they step through the doors.

▼将历史魅力与现代优雅完美融合，a seamless fusion of historic charm and contemporary elegance ©Pankaj Anand

▼将历史魅力与现代优雅完美融合，a seamless fusion of historic charm and contemporary elegance ©Pankaj Anand

▼对印度手工艺和设计传统的赞美，
a celebration of Indian craftsmanship and design heritage ©Pankaj Anand

Kadali 的室内装饰是对印度手工艺和设计传统的赞美，每一个元素都经过精心设计，营造出身临其境的感官体验。大地色调、原始纹理和复古装饰唤起了人们的怀旧感，同时也为烹饪探索提供了背景。Athangudi 瓷砖、印度绿大理石和翻新藤椅等材料的使用为空间增添了丰富的触感，让顾客流连忘返，细细品味每一刻。从餐桌上的水果插图到装满腌菜的陶瓷罐，每一个细节都经过精心设计，以提升用餐体验，为客人留下永恒的回忆。

Kadali’s interiors are a celebration of Indian craftsmanship and design heritage, with every element meticulously curated to create an immersive sensory experience. Earthy tones, raw textures, and vintage accents evoke a sense of nostalgia while providing a backdrop for culinary exploration. The use of materials like Athangudi tiles, Indian green marble, and refurbished cane chairs adds a tactile richness to the space, inviting patrons to linger and savour each moment. From the fruit-bearing illustrations adorning dining tables to the ceramic jars filled with pickles, every detail is thoughtfully curated to enhance the dining experience and create lasting memories for guests.

▼复古装饰细部，vintage accents detail ©Pankaj Anand

Kadali 的建筑设计充分体现了室内外空间的完美融合，简洁的线条、绿色百叶窗和粉色氧化带勾勒出建筑的轮廓。贴心的设计让自然光穿透整个空间，营造出温馨宜人的氛围，让人有宾至如归的感觉。郁郁葱葱的树冠遮蔽着室外座位区，异想天开的金属雕塑点缀其间，为人们提供了一个远离城市喧嚣的静谧空间，进一步增强了餐厅的吸引力。从悬臂长椅到嵌入花盆的墙壁，每一个建筑元素都是为了促进联系和交流，使 Kadali 成为人们留下美好回忆并珍藏多年的目的地。

The architecture of Kadali is a testament to the seamless integration of indoor and outdoor spaces, with clean lines, green-hued shutters, and pink oxide bands defining the structure’s silhouette. The thoughtful design allows natural light to filter through the space, creating a warm and inviting ambience that feels like a homecoming. Outdoor seating areas, shaded by lush canopies and adorned with whimsical metal sculptures, offer a tranquil retreat from the hustle and bustle of city life, further enhancing the restaurant’s allure. Each architectural element, from the cantilevered benches to the planter-embedded walls, serves the purpose of fostering connection and communion, making Kadali a destination where memories are made and cherished for years to come.

▼营造出温馨宜人的氛围，creating a warm and inviting ambience ©Pankaj Anand

▼营造出温馨宜人的氛围，creating a warm and inviting ambience ©Pankaj Anand

Sona Reddy事务所的改造再利用愿景不仅仅是翻新，它还证明了设计在保护遗产和创造有意义的体验方面的变革力量。通过将历史元素与现代感相结合，Kadali 提供了一种既怀旧又清新现代的用餐体验，为酒店业的改造再利用树立了新标准。当顾客踏入 Kadali，他们就踏上了一段穿越时空和文化的旅程，在这里，每一个细节都在讲述一个故事，每一刻都充满了 “家 ”的温暖。由 Sona Reddy事务所设计的 Kadali 餐厅是朱比利山最新的美食瑰宝，它将传统与创新融为一体，弘扬了印度南部丰富的传统文化。

Sona Reddy’s vision of adaptive reuse goes beyond mere renovation; it’s a testament to the transformative power of design in preserving heritage and creating meaningful experiences. By blending historical elements with contemporary sensibilities, Kadali offers a dining experience that is both nostalgic and refreshingly modern, setting a new standard for adaptive reuse in the hospitality industry. As patrons step into Kadali, they embark on a journey through time and culture, where every detail tells a story, and every moment is infused with the warmth of ‘home.’ Savouring tradition and innovation in Jubilee Hills’ newest culinary gem, Kadali, envisioned by Sona Reddy Studio, it celebrates the richness of Southern Indian heritage.

▼室内夜景，indoor space at night ©Pankaj Anand

▼夜景，night view ©Pankaj Anand

Project Name, Location – Kadali, Hyderabad
Architecture Design Firm – Sona Reddy Studio
Typology and Square Footage – Hospitality, 7,500 Square Feet
Principal Architect– Ar. Sona Reddy
Lighting Designer- SPK Valo
Photography Credit – Pankaj Anand

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