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Appreciation towards 23 Degrees Design Shift for providing the following description:

该酒吧项目位于海得拉巴热闹的朱比利山（Jubilee Hills）社区，处于一个高密度城市环境之中。基地南侧与东侧被住宅地块包围，北侧与西侧则临近道路。场地自西南向东北方向缓缓倾斜，高差约6英尺。值得注意的是，南侧与东侧地块借助挡土墙被抬高了20英尺。

The bar project resides in the bustling neighbourhood of Jubilee Hills, Hyderabad, amidst a dense urban setting. Surrounded by residential plots on the South and East sides and approach roads on the North and West sides, the site gently slopes from the southwest to the northeast, descending by 6 feet. Notably, the Southern and Eastern plots are elevated by 20 feet with the aid of retaining walls.

▼项目周边，surrounding of the project © Vivek Eadara

▼餐厅概览，overview of the restaurant © Vivek Eadara

▼建筑外观，building appearance © Vivek Eadara

▼入口，entrance © Vivek Eadara

空间规划是该项目设计的核心，整体被划分为四个明确的区域：服务区、室内区、半开放区以及酿酒区。服务区位于南侧象限，被策略性地布置为邻近住宅区域的声学缓冲带。与此同时，室内区域位于东侧象限，以确保沉浸且不受干扰的使用体验。半开放区域则围绕场地既有树木展开设计，利用树荫营造宁静的座位空间。这种布局同时形成了一处引人注目的庭院，并让酿酒区成为视觉中心。

Spatial planning lies at the core of this project’s design, divided into four distinct zones: Services, Indoor, Semi-open, and Brewery. The service block occupies the Southern quadrant, strategically placed to act as an acoustic buffer from the neighbouring residential plots. Meanwhile, the indoor zone finds its home in the Eastern quadrant, ensuring an immersive and uninterrupted experience. The semi-open zone is thoughtfully designed around the existing trees, harnessing their shade to create serene seating areas. This layout also leads to the creation of a captivating courtyard where the brewery takes centre stage.

▼庭院，courtyard © Vivek Eadara

▼半开放座位区，Semi-open seating area © Vivek Eadara

▼庭院座位区，courtyard seating area © Vivek Eadara

▼座位区，seating area © Vivek Eadara

建筑在首层大面积运用玻璃，以实现各区域之间的视觉联系。酿酒区被有意抬高，使酿造罐能够从临街道路被清晰看见，从而增强场地的吸引力。室内酒吧被设计为通高双层空间，并与酿酒区楼板形成和谐连接。首层中的另一处亮点位于室内酒吧夹层：访客可通过靠近酿造罐的悬浮混凝土楼梯进入夹层空间，为整个体验增添了一种惊喜与探索感。为了平衡室内酒吧的尺度感，一件富有动态感的机械雕塑被置入其中，为空间注入运动感与视觉趣味。服务区共设三层：首层为卫生间，一层为厨房，二层则设置烘焙区与行政办公区。建筑采用由金属柱、钢筋混凝土梁与楼板组成的复合结构体系，以确保结构稳定性。

The architecture seamlessly integrates glass across the ground floor, facilitating visual connections across all zones. The brewery, deliberately elevated, offers visibility to the brew tanks from the approach road, enhancing the site’s allure. The indoor bar, designed as a double-height volume, harmoniously connects with the brewery’s slab. A notable feature awaits visitors on the first floor, where access to the mezzanine in the indoor bar is granted through the floating concrete staircase near the brew tanks, adding an element of surprise and curiosity. To balance the scale of the indoor bar, a dynamic kinetic sculpture graces the area, infusing movement and visual interest. The service block spans three levels, housing toilets on the ground floor, a kitchen on the first floor, and a bakery and administration area on the second floor. The composite structure combines metal columns and R.C.C. beams and slabs, ensuring structural integrity.

▼室内区，Indoor © Vivek Eadara

▼室内酒吧，indoor bar © Vivek Eadara

酿酒区楼板采用精细的井字梁结构，以有效支撑酿造设备。圆形柱体进一步被拆分为多个细小圆柱，营造出一种轻盈漂浮的视觉效果。地面纹样与墙体设计中的有机曲线，为整体强烈的几何形态带来缓和，同时建立起视觉上的统一性。酿酒区与室内酒吧之间的墙体被移除后，柱体之间的边界变得模糊，使其仿佛成为一个整体，而楼板则似乎漂浮其中。外围梁中整合了钢筋混凝土排水沟，并兼作种植槽，用于攀缘植物生长，为场地引入绿色景观。入口结构则采用悬浮式复合楼板形式，通过巧妙运用钢索，实现了一种仿佛脱离结构支撑、无缝悬浮的视觉效果。

The brewery slab is meticulously coffered to support the brew tanks effectively. Circular columns, segmented into smaller circular columns, create an illusion of weightlessness, seeking visual lightness. Organic curves in flooring patterns and wall designs offer respite from dominant geometric shapes while establishing visual coherence. The removal of walls between the brewery and indoor bar areas blurs the boundary between columns, making them appear as a single entity, with slabs seemingly floating within them. Perimeter beams incorporate integrated R.C.C. gutters doubling as planters for vibrant creepers, introducing greenery to the surroundings. The entrance structure, in the form of a suspended composite slab, appears visually seamless and detached from any structural element, thanks to the clever use of cables.

▼酿酒区，brewery © Vivek Eadara

▼酿酒区楼板采用精细的井字梁结构，
The brewery slab is meticulously coffered to support the brew tanks effectively © Vivek Eadara

▼外围梁中整合了钢筋混凝土排水沟兼作种植槽，
Perimeter beams incorporate integrated R.C.C. gutters doubling as planters © Vivek Eadara

设计采用了一套带有粗粝感的材料体系，为空间增添鲜明个性。多尔普尔砂岩被用于围墙饰面，在强化整体感的同时，也赋予场地力量感。清水混凝土展现出楼板本身的自然质感。掺有黑色与红色石子的洗石混凝土地面构成了具有整体感的空间基底。室内酒吧则由带有耐候钢质感饰面的DGU双层玻璃框架围合，赋予其独特的视觉识别性。

The design embraces a rustic material palette that adds character to the space. Dholpur sandstone clads the compound wall, providing strength and unifying the site. Finished concrete showcases the natural beauty of the slabs. Washed concrete with black and red stone chips dominates the flooring, creating a monolithic presence. The indoor bar is enclosed by DGU frames with a Corten metal finish, lending it a distinct visual identity.

▼立面细部，facade details © Vivek Eadara

Factfile:
Project Name: Babylon Bar & Restaurant
Location: Jubilee Hills, Hyderabad
Typology: Hospitality
Design Firm: 23 Degrees Design Shift
Principal Architects: Ar. Srikanth Reddy (Co-founder & Partner), Ar. Neelesh Kumar (Co-founder & Partner), Ar. Raghuram (Partner)
Landscape Design: Kiasma Studio
Gross Built Area: 11100 sqft.
Photography: Vivek Eadara

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