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于今年秋天在德国慕尼黑开业的WunderLocke酒店，此次将借“Mural Farmhouse”系列餐厅推出一套无与伦比的餐饮概念。5个不同的餐饮目的地分布在七个楼层，并同时遵循“从农场直达餐桌”的烹饪理念。

This autumn, Locke’s latest European opening – WunderLocke, in Sendling, Munich, will unveil a food and drink concept unparalleled in Germany in the form of ‘Mural Farmhouse’: five food and drink destinations spread across seven floors following one strict culinary concept: From farm directly to table.

▼项目概览，General view © Ed Dabney

Moritz Meyn和Wolfgang Hingerl是德国备受赞誉的米其林星级餐厅Mural的创始人，他们此次为慕尼黑WunderLocke带来了全新的必去餐厅和酒吧目的地，包括提供70个座位的“Mural Farmhouse全天候点菜餐厅”、带有品尝菜单的“Mural Farmhouse高级餐厅”、提供现烤甜点的“Mural Farmhouse咖啡厅”、受意大利迪斯科启发的葡萄酒和鸡尾酒酒吧，以及拥有户外农场、享受巴伐利亚阿尔卑斯山全景的“Mural Farmhouse露台”。 Mural Farmhouse由其创立者与国际知名主厨Chef Rico Birndt共同经营，后者目前负责Mural Farmhouse所有五家门店的餐饮。

▼屋顶农场，Rooftop Veg Garden © Ed Dabney

Conceived by the founders of revered local Michelin-starred restaurant – Mural, Moritz Meyn and Wolfgang Hingerl bring to WunderLocke Munich’s new must-visit restaurant and bar destination. The ambitious food and drink concept includes ‘Mural Farmhouse à la carte-Restaurant’, a 70-cover all-day restaurant, ‘Mural Farmhouse Fine Dining’, a fine dining experience with a tasting menu, ‘Mural Farmhouse Café’, a coffee shop with fresh pastries and more, an Italian disco inspired wine and cocktail bar ‘Mural Farmhouse Bar’ and ‘Mural Farmhouse Rooftop’, a rooftop boasting a farm and outdoor bar with panoramic views of the Bavarian Alps. The vision for Mural Farmhouse has been developed in collaboration with internationally recognised Chef Rico Birndt (formally of Pasture in New Zealand, and Lakeside in Hamburg) who has taken up the position as Head Chef at Mural Farmhouse, responsible for all five of the outlets.

▼私人用餐区，Private dining area © Ed Dabney

Mural Farmhouse全天候点菜餐厅可容纳70人同时用餐，并配备有一个带有火坑区的户外露台。餐厅设有一个私人用餐区，可以通过开启连续的滑动隔墙来扩大空间以举办活动或会议。

Mural Farmhouse à la carte-Restaurant is an all-day restaurant with a capacity of 70-seats and an outdoor area with a fire pit, open for lunch and dinner, as well as breakfast for guests. The restaurant has a private dining area which can be expanded for events or conferences by opening up a series of sliding partitions to include the business suite venue beyond.

▼主用餐区，Main dining area © Ed Dabney

▼从餐厅望向咖啡厅区域，View towards the cafe from the restaurant © Ed Dabney

▼餐厅局部，Interior view © Ed Dabney

▼沙发卡座区，Booth seating area © Ed Dabney

▼窗帘用于分隔空间，Curtains are used to separate spaces © Ed Dabney

整个空间充满了细节处的巧思，例如波纹状的镜面天花板，创造出液体反射般的错视感；植物和自然色调的搭配与吧台的粉色、土色及绿色在不经意间形成呼应；赤陶土色的花盆与木材与红色调的木制家具、装饰品和铜质踢脚线相得益彰，使整个空间呈现出优雅又具活力的感觉。

Clever design effects have been incorporated by Holloway Li, including a rippled mirrored ceiling which creates the optical illusion of a liquid reflection. As an extension of the concept, the designers filled the restaurant space with plants and natural tones with finishes that echo the pink, earthy and green tones from the bar. Terracotta planters compliment the red tones of timber, upholstery, and copper skirting which punctuate the space.

▼镜面天花板，Rippled mirrored ceiling © Ed Dabney

▼沙发座位区，Dining area with a long sofa © Ed Dabney

为了与WunderLocke酒店的室内装修保持和谐的关系，室内建筑师Holloway Li为Mural Farmhouse的空间设计提出了“更新”和“连接自然”的主题，旨在将当地的工业遗产与城市南部的巴伐利亚森林和开放绿地联系起来。

In keeping with the interiors throughout WunderLocke, the designs for Mural Farmhouse were created by interior architects Holloway Li and keeping with the wider project, focus on the themes of renewal and connections to nature, bridging the local area’s industrial heritage with the wilderness of the Bavarian forests and parkland to the south of the city.

▼室内细节，Interior detail © Ed Dabney

Mural Farmhouse主张最大程度地利用季节性食材，无论客人选择在16座的高级餐厅或是全天候餐厅用餐，均享受同样优质的农产品。每道菜都经过精心设计，以适应不同场所的独特个性。

The menus at each of Mural Farmhouse’s five destinations have been imaginatively designed in connection with each other to maximise the use of seasonal ingredients. Whether guests choose to dine at Mural Farmhouse Fine Dining – the sixteen-seat location, or at Mural Farmhouse Restaurant – the all-day a la carte restaurant, the quality of the produce is consistent, yet each dish is reimagined to suit the personality of each unique venue.

▼屋顶食材花园，Rooftop farm-to-table garden © Ed Dabney

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