Vinoteka-Neotaska is located on the Ponzano Street, a gastronomic and trendy area of Madrid. A ceramic granite provides an exceptionally attractive and hardwearing façade.
▼花岗岩外立面让餐厅尽显诱人和持久之感，a ceramic granite provides an exceptionally attractive and hardwearing façade
By reusing traditional elements and materials from Spanish bar typology, called “castiza”, and the careful execution of details, an innovative yet intimate space has been created, delivering a unique culinary experience. Using the traditional elements from the Madrid canteens, we could create a basement dominated by a large central table in birch wood, creating a direct relationship with the cook. Making the restaurant an attractive and traditional spot.
▼采用西班牙传统酒吧风格材料，reusing traditional elements and materials from Spanish bar typology
We refer to the canteen as a model of traditional establishment in Spain, a concept that permits reinterpretation and allows us to abstract the idea, by reallocating the table which is characteristic and peculiar. A boiserie made out of birch wood has been built on a panel, solving the space for the furniture. The functional elements have been surrounded by a brick wall, originally from the brick wall of the building itself and floor, all of which creates a unique and distinctive innovative atmosphere.
▼由桦木板打造的细木护壁板镶嵌在家具四周作为装点，a boiserie made out of birch wood has been built on a panel, solving the space for the furniture
▼原建筑砖墙围合用餐空间，the functional elements have been surrounded by a brick wall
The lower floor has a different use since the culinary experience is based in the traditional Spanish gastronomy txoko. Indeed, the protagonist in this floor is the central birch wood table in which all the activity takes place.
▼桦木长桌化身成为地下层空间的主角，the protagonist in this floor is the central birch wood
In one of the extremes of the table there is a space where the cook is able to talk to the guests as well as prepare the meal. At the other extreme of the table guests are able to seat such as it’s the case on the txokos, people come together to cook, experiment with new ways of cooking, eat and socialize. The table was built in order to allow this relationship between the cook and the guest as well as giving the cook the opportunity to work by building some additional space on the side of the main central table as well as creating a bar.
▼厨师与食客在长桌处建立互动关系，the table is a space where the cook is able to talk to the guests
▼地下层空间，the lower floor