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Smallfry海鲜餐厅是一家不同寻常的，带有日本风味的炸鱼薯片店。它的设计灵感来自于传统的“鱼店”。设计师在一个有些冰冷的、混凝土构成的环境中加入了温暖元素，将它改造为一个现代的、有肌理的、沉浸式空间。

Small fry Seafood is an off-beat, inner city fish and chipper with a Japanese twist. This casual venue brings warmth and homeliness to a cold, concrete-filled environment. The design draws upon nostalgic ‘fish shop’ vibes but re-frames them in a modern, textural and immersive space.

▼传统餐饮的现代诠释，the modernist reframing of a traditional fish and chipper

这个提供外卖海鲜食物的餐厅面向一条有很多餐饮小店的街道，为朝九晚五的人们提供午餐及晚餐。业主希望将它打造为一个有别于传统海鲜食品店的独特空间，以从周围的餐馆中脱颖而出。狭小的场地要求空间组织的高效性。店铺被分为两部分，一侧是干净整洁的服务区，并且带有一个面向街道的外卖窗口。另一侧则是吸引人的就餐区。餐馆的氛围既轻松随和，而又节制、审慎而独特。餐馆的后勤区和面向街道的窗口区是设计主要关注的地方。其中，厨房的布局设计经过与业主及厨师的紧密合作，以确保食物的准备、烹饪和服务的流程做到最大程度的高效性。

The brief called for a takeaway seafood bar, serving the 9-to-5 office worker for lunch and dinner, directly to the street and to a small dine-in crowd. The client knew that he wanted ‘something different’, something that would stand out against other venues in the area and unlike other typical seafood bars. The small site needed to work at maximum efficiency, with a service point to the street key to the operation of the business. The front of house space is divided into two – a sterile and clean service side; and a textural, inviting space for customers. The venue is casual, but refined, considered and unique. Efficient back of house operation and service to the street was prioritised. The kitchen layout was designed in close collaboration with the client and chef to ensure maximum efficiency throughout prep, cooking and service to the interior and street.

▼通过一个朴实的入口可以进入店内，guests are welcomed by a modest entrance

▼高效的功能组织让紧凑的空间焕发活力，efficient organization made the tight space a pleasant venue

Smallfry在其功能设置中结合了完全理性、独特而又充满思考的材料选择以及现象学经验。饰面材料和形式来自于一个复杂概念的发展，它根植于对澳洲传统鱼和薯条，并且加以现代诠释，以使它具有与时代相适应的面貌。餐厅空间在拥抱历史的同时，回应了店主的日本文化背景和对于传统食物的独到处理手法。室内材料考虑了海洋的触觉和体验：也许是沙滩上的简餐，也许是在波光粼粼的水面之下的遨游。颜色和肌理取材于这些瞬间，创造了一种强烈的，不可触摸的联系，从而打造了一种基于传统用餐体验之上的升华。

Small fry combines absolute rationality in its program, with a unique and considered approach to materiality and the phenomenological experience. The finishes and form show sophisticated development of a concept that is rooted in the familiar aussie fish and chip traditional, with a modern, refined reframing. The space embraces the unique culinary history, whilst referencing the origin of the produce and acknowledges the operators own cultural background and unique approach to this familiar meal. The materiality considers the tactility and experiential qualities of the ocean, whether eating a casual dinner by the beach, or swimming underwater amongst phospherants. Colour and texture reference these moments and experiences of the ocean, creating a strong, yet almost intangible link to another place. This consideration shows a dedication to concept and authenticity, raising the focus on design and the experience of dining above the usual.

▼室内的颜色和肌理取材于海洋体验的瞬间，colour and texture reference these moments and experiences of the ocean

木质立面形成了与周围冰冷的混凝土和钢构成的街景之间的对比，吸引着人们进入这个温暖的、热情好客的空间。在这里，你可以大吃一顿或是逃离喧嚣。窗帘遮蔽了来自街道的视线，既激发了路人的好奇心，也可以为内部用餐的客人创造一个隐秘的环境。室内设计中的一些细节让人联想到传统海鲜店，如旧金山的“Swan Oyster Depot”，而又更进一步创造了更强烈的近在咫尺的海洋体验。灰色花岗岩，蓝色水磨石打造了一个海洋般的调色板。与此同时，玻璃盒子则是对日本的海鲜市场的致意，从而将一抹日式风情带进这里。

The timber façade creates a stark contrast to the commercial streetscape of cold, concrete and steel. The design draws people towards the warm, inviting space; a place for patrons to tuck into, or hide away. Curtains obstruct the view from the street, creating intrigue externally and seclusion internally. The fit-out embraces the seafood offering whole-heartedly. Subtle references to seafood institutions like the Swan Oyster Depot in SF are brought into a space that is largely influenced by the textures, colours and experience of the ocean. The design appeals to the slightly familiar fish and chip design precedents, but also channels a subliminal, less in-your-face oceanic influence. Grey travertine, blue terrazzo, oak and staiSmall fry create an ‘oceanic’ palette, whilst the light-boxes nod towards the famous Japanese seafood markets, tying into the heritage of the owners and the Japanese twist on the menu.

▼灰色花岗岩，蓝色水磨石打造了一个海洋般的调色板，grey travertine, blue terrazzo, oak and staiSmall fry create an ‘oceanic’ palette

▼平面图，plan

▼立面图，elevation

▼剖面图，section

Project size: 50 m2
Project Budget: $150000
Completion date: 2017
Building levels: 1
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