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由Carmen Maurice设计、位于法国萨尔佐普尔霍Trois Moulins街23号的鲁伊斯葡萄园酒窖于2024年5月竣工，这是一座扎根于当地的现代建筑，致力于味觉感官的复兴。

At 23 rue des Trois Moulins, in Poulhors, Sarzeau (France), Carmen Maurice completed the wine cellar for the Vignoble de Rhuys in May 2024, a contemporary structure literally rooted in its territory, serving a gustatory and sensual revival.

▼远眺，distant view © Guillaume AMAT

▼鸟瞰，aerial view © Guillaume AMAT

在鲁伊斯半岛的萨尔佐市政当局和莫尔比昂湾地区自然公园在时隔70年后重启了葡萄酒生产。在一场征集葡萄种植者申请的活动中，Guillaume Hagnier和Marie Devigne二人被选中，他们于 2020年来到由市政厅选址的Moulin de Poulhors庄园：夫妇俩将在此种植 25,000 株葡萄树，包括三种葡萄品种：霞多丽、诗南和卡百内。

In Sarzeau, on the Rhuys peninsula, the municipality and the Parc Naturel Régional du Golfe du Morbihan (Gulf of Morbihan Regional Nature Park) have undertaken to relaunch wine production after a 70-year hiatus, an activity that had ﬂourished for centuries until the 1950s. Guillaume Hagnier and Marie Devigne, selected following a call for applications from winegrowers, arrived at the Moulin de Poulhors in 2020, a site chosen by the town hall, and on which the couple are planting 25,000 vines after selecting three grape varieties : Chardonnay, Chenin, and Cabernet Franc.

▼建筑与葡萄种植园，the building and surrounding vines planting © Guillaume AMAT

磨坊已经存在于此，但还需要一个专业的酒窖迎接访客，同时还必须体现该地的当代故事。建筑师Carmen Maurice从酿酒的普遍想象中成功地汲取灵感，创造出一种能够彰显当地精神的建筑语言。建筑环绕着翻新后的磨坊，结构紧凑。其流畅的布局优化了酿酒流程，从北侧收集到南侧交付一气呵成。这样的设计使压榨机既能依靠重力工作，又能确保良好的热惯性。

The mill was already there, but a professional and welcoming wine cellar was needed, one that also had to embody a contemporary story of the place. Architect Carmen Maurice succeeded brilliantly in drawing from a universal wine-making imagination to create an architectural language that enhances the spirit of the location. The building, which wraps around the renovated mill, is compact. Its ﬂuid layout optimizes the winemaking process, from harvesting in the north to delivery in the south. This design allows the press to work by gravity, while ensuring good thermal inertia.

▼翻新后的磨坊与环绕的建筑，renovated mill and surrounding structure © Guillaume AMAT

▼风土墙体，‘terroir’ wall © Guillaume AMAT

传统工匠制作的石灰灰泥赋予了建筑一种含蓄的神秘感，当游客从南面走近主入口时或从小径抵达西北侧时便能感受到。这种材料具有出乎意料的可塑性，它创造出有机的墙体来表达 “风土 ”，其外观会随气候和光线而变化，就像葡萄酒一样。它的表面由含有当地沙子的独特石膏混合物制成，让人联想到海滨气息。

The lime plaster, crafted by a heritage artisan, gives the building a mystical feeling of immanence as visitors approach the main entrance from the south or from the hiking trails to the northwest. This material, with its unexpected plasticity, has allowed for the creation of living walls that express their « terroir » and whose appearance changes with the weather and light, much like wine. Its surface, made of a unique plaster mix containing local sands, evokes the proximity to the ocean.

▼含蓄的神秘感，a mystical feeling of immanence © Guillaume AMAT

▼北侧入口，north harvest entrance © Guillaume AMAT

▼logo © Guillaume AMAT

酒窖是一个寂静、成熟的天堂，也是分享和品尝的场所。项目从这两方面着手，将私人空间和公共空间融合在一起。在东面，围墙低调地融入景观中，其中承载了酿酒师的工作空间。在西面，酒窖的墙壁完全向四周打开，让两座邻近的磨坊一览无余。分享、品尝空间和博物馆空间呈现了酿酒工艺的演变，并邀请游客探索萨尔佐葡萄园的历史。

The wine cellar, a haven of silence and maturation, is also a place for sharing and tasting. The project reﬂects these two aspects, blending private and public spaces. To the east, a built enclosure blends modestly into the landscape, housing the work of the winemakers. To the west, the walls of the cellar open generously to the surroundings, oﬀering an unobstructed view of the two neighboring mills. The spaces for sharing, tasting, and museography highlight the evolution of winemaking practices and invite visitors to discover the history of the vineyards in Sarzeau.

▼翻新后的磨坊，renovated mill © Guillaume AMAT

▼磨坊内部，mill interior © Guillaume AMAT

▼走廊，corridor © Guillaume AMAT

▼一角，corner © Guillaume AMAT

葡萄园在2022年进行了首次采摘，生产了近 6,500瓶印有 “dantelezh”品牌的葡萄酒，这个词汇在布列塔尼语中意味着“蕾丝”，也代表着建筑的“精致”。

The ﬁrst harvest took place in 2022, producing nearly 6,500 bottles stamped “dantelezh”, Breton for lace, or delicacy in architecture.

▼翻新前的磨坊，existed mill before renovation

▼轴测，axon © CMA

▼场地平面，site plan © CMA

▼总平面图，master plan © CMA

▼首层平面图，ground floor plan © CMA

▼地下层平面图，underground floor plan © CMA

▼东立面图，east elevation © CMA

▼西立面图，west elevation © CMA

▼南立面图，south elevation © CMA

▼纵剖面图，longitudinal section © CMA

▼横剖面图，cross section © CMA

Project address: 23 rue des Trois Moulins, Poulhors, Sarzeau, Morbihan, France
client: Commune de Sarzeau
Architect: Carmen Maurice Architecture
Project coordination (OPC): Armor Economie
Fluid systems, thermal, electricity: Become56
Winemaking process: Alienor Ingénierie
Structure: Bretagne Ingénierie
Roads and utilities (VRD): Nicolas Associés
Air quality: Laboratoire Vectoeur

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