Cofoco italy Restaurant by Norm Architects

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Cofoco新餐厅的感念是“Italy”，Norm建筑事务所希望借设计在熟悉与陌生之间找到平衡，创造出斯堪的纳维亚人想象中的意大利氛围。

With Cofoco’s new restaurant concept “italy” Norm architects have been exploring the balance between the unknown and the familiar. Creating an atmosphere that is Italian, but seen from a Scandinavian mindset.

▼餐厅概览，overall view of the restaurant

室内装饰参考经典的意大利南部建筑风格，粗糙的黄色墙面与蔚蓝色的坐垫让整个空间显得简洁而文雅，部分地面、长椅和桌面采用在严肃建筑中常见的木材，一定程度上中和了其他明快的颜色，使风格更为稳重，符合Norm以及斯堪的纳维亚人的传统。

With its simple douce and ultra matte yellow walls and the warm blue azure notes in the upholstery, the interior hints references to the classic architecture of southern Italy, and yet the hues are used in a simple no-nonsense architecture with unique wooden flooring, benches and tables by Danish family business, Dinesen – typical of Norm and their Scandinavian heritage.

▼入口空间，颜色明快，entrance with bright color

▼入口边的就餐区，dining area beside the entrance

“我们在设计中传达了意大利精神，创造出热情诱人，充满生机和活力的氛围；同时，我们用丹麦人可以理解的方式对其进行了转译，为了适应丹麦气候而更加强调了环境温暖安逸的感觉，这和真正的意大利餐厅简洁利落的风格有所不同。“Italy”需要考虑斯堪的纳维亚本地的喜好，因此尽管设计的概念的一样的，结果也会不尽相同。”Norm建筑事务所的Linda Korndal如是评价道。

“We are embracing the Italian mindset. The atmosphere is warm, inviting, full of life and joy but we have translated it into interior motives that Danes can relate to. In our Scandinavian climate the cozy feeling is very important. Many authentic Italian restaurants in Italy are often simple and crisp. “italy” however is made with consideration for the Scandinavian perceived qualities, so even though the intention is the same – the outcome is different, “ says Linda Korndal of Norm architects.

▼收银台后部的不同氛围的木质地板就餐区域，wooden flooring dining area with different atmosphere behind the counter

为了让italy的概念可以在不同地方都拥有自己的特色，而不是流于泛泛，Norm建筑事务所为其设计了一套空间建筑原型：包括凹室，走廊，庭院和餐厅。每个空间都有着和谐的色调，依据环境限制营造出不同的情感氛围。每一个餐厅中都有多种风格相互关联和交织，任何人都可以在这里获得灵感和美的享受。

To ensure that the italy concept is viable in several locations without becoming generic Norm architects has worked with a set of spatial archetypes; from La Nicchia (The Niche), Il Passaggio (the passage), Il Cortile (The Courtyard) and La Sala (Dining Room). Each of the areas has a harmonious palette, but creates different moods and fits different contextual restraints. Every restaurant will become a space of multiple stories intertwining and correlating to form an inspirational and aesthetic universe for all senses.

▼设计中大量使用蓝色元素，空间层层推进，营造不同的氛围，blue elements could be seen everywhere, the spaces presenting different atmosphere

▼木地板空间尽端的瓷砖铺地空间，蓝色的窗帘形成独特的氛围，the tile area at the and of the wooden flooring area with blue curtains creating unique ambience

Cofoco在哥本哈根开有几家单独的饭店，“italy”是它旗下第一家真正意义上的连锁餐厅。在刚进入丹麦市场的时候，Cofoco就以其平价的美食改变了整个产业。如今，它在哥本哈根之外也不断有新店开张。建筑师和Cofoco的创意部门共同研究并发展了italy概念。2000年以来，Cofoco就在为人们提供质优价美的各地美食，除了餐厅，该品牌还创立了外卖店、专业厨房、活动部和美食杂志等。

Cofoco has several stand alone restaurants in the Copenhagen area but “italy” is the first real chain of restaurants under the same brand. When introduced to the Danish market Cofoco and its affordable gastronomy changed the industry completely. Now, their democratic approach is spreading outside of Copenhagen. The italy concept is developed in cooperation with Cofoco’s creative department. Cofoco has been serving high-quality, affordable food since 2000. Cofoco’s restaurants include French, Italian, South American and new Nordic cuisine. Today – in addition to the many restaurants – Cofoco includes of a chain of takeaway shops, a professional kitchen, an event department, a food magazine and more.

▼蓝色的椅垫和黄色的墙面以及桌面，blue upholstery contrast with yellow walls and tables

▼材质细部，materials details

Client: Cofoco italy
Interior architecture and design: Norm Architects

English text: Norm Architects
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