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Appreciation towards BUCK.STUDIO for providing the following description:
Nanan一词在法语中意为糖果，而这个法式蛋糕店的主导设计理念便是糖果。空间中摆放着精心装饰的蛋糕和泡芙，简约细微的室内氛围为深入其中的人带来微妙的环境体验。
Nanan means sweetmeats in French and sweets play the leading role in this signature design of a modern patisserie. The deliberately minimalist interior provides a subtle setting for the protagonists: finely decorated sophisticated cakes and éclairs made with meticulous care.
▼蛋糕店正立面，the front view
这个法式蛋糕店的特别之处在于，其室内设计和视觉效果的灵感均来自于泡芙。蛋糕椭圆形的外貌在中央陈列架中重复展现，如同展示在玻璃展柜的珠宝。它的位置周围有提供客人走动的空间，来客可以选择品尝诱人的甜点，或欣赏精致的糖果及精美的托盘。
The speciality of this patisserie, the éclair, has inspired the interior design and the visual identity of Nanan. The cake’s oval shape is echoed in the central island counter with display that operates almost like a glass cabinet in a jeweller’s shop. Its positioning provides room for the flow of customers who can choose and admire trays of tempting bijou sweets and small works of the art of confectionary.
▼中央蛋糕陈列柜，the display glass cabinet in the central
▼空间中可穿越的拱形门廊，the arched doorway
▼优雅的用餐环境，elegant dining space
室内的灯具，门把手，衣架，穿孔板等一些细节设计的灵感也来源于泡芙。泡芙的形象已经自然而然得融入到整个蛋糕店的设计之中。整个空间充满柔软，天鹅绒，粉色墙壁，拱形门廊等元素，结合精美闪亮的黄铜装饰，打造出一个超现实的理想空间。
Eclairs have also inspired the bespoke design of lamps and other details of the interior such as mirrors, door handles, coat hangers and veneer perforation. An éclair motif has naturally lent itself to the patisserie’s visual identification. The whole place is given a context of soft, velvet, pink walls with arched doorways. Combined with delicate shining brass details it builds a rather surreal ambience of a dream world.
▼舒适的家具设计，the comfortable furniture design
▼精美闪亮的黄铜装饰，the delicate shining brass decoration
▼精致的糖果和托盘，trays of tempting bijou sweets
▼设计图，drawing
project: NANAN Patisserie
address: Kotlarska 32, Wroclaw, Poland
area: 96 sqm
capacity: 14 seats
year: 2016
design / documentation time: 18 weeks
construction time: 16 weeks
project scope: concept,branding,name,interior design,furniture design: counter, coffee table, flowers stand,lighting design: ‘éclair’ chandelier, ‘éclair’ sconce, ‘ball’ pendant,execution design,kitchen design and equipment configuration,contractors coordination ,visual id: logotype, menu, name cards, take away packaging, staff uniforms, signs, visual information design
key materials: velvet / brass / marble / oak parquet
photos: PION Basia Kuligowska, Przemysław Nieciecki
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