Restaurant

New design draws inspiration from Nashville’s rich historical and cultural juxtapositions

A “Farm to Table” Restaurant

Canada’s first outpost for the nature-focused hotel brand

Inhabiting a space carved by time and nature

Scenery along the water

To make steak like climbing a mountain

Taste the four seasons

A relaxing space covered by a natural curtain

Retro vs. Trend

Perfect combination of art and architecture

The dialogue of interlocking new and old

Vault in the forest

The poetry of architecture in the heart of Shenzhen

Convey the image of the sea by using Asian materials

Inventive practises that explore Indian materiality and craftsmanship

UCCA Group’s First Gallery Restaurant

A shop that is both approachable and artistic

Creating the feeling of Neo-bistro for a futuristic cafe