Restaurant

Retro but non-pretentious space

Towards Primitive Future

On A Slow Boat To China

India’s First Covid Response Restaurant and Bar.

Combine a contemporary aesthetic with a Eastern aesthetic

Taste the tea and watch the clouds folding and unfolding

The new concept uses oysters as a vessel

Firewood, its textures, its rings marked by time and its organic relief, creates the ideology of this project.

Making full use of local materials and traditional craft in a modern context.

A space cut off from time

Three-gabled circular roof inspired by traditional Vietnamese architecture

Release the charm of “Emptiness”

Modern space aesthetics being harmonious with the local environment

About the memory of the years and the experience in this space

A mixed publicity and privacy condition

A diverse exhibitions, performances, dining and leisure, and a platform for local residents

A “utopia” built on red soil

Gourmet space with rattans flowing.