Restaurant

Culinary education space composed of five elements

Integrated into a typical late 19th century Haussmann building in Paris’ 9th arrondissement

Feel the interaction between nature and food

Taste the food from distant places at The Southern Fish”

nearly 20-meter continuous quartz bar

Contrast of bright colors highlights the unique Mexican style

Create intimate dining experience through every detail

Find new design points and present a simple state from a commercial proposition

A next-generation steakhouse in a modern, Big Easy mood

An open street restaurant.

Destruction and rebirth of the fire

The world’s first mixed-use tower.

The material bonds concept, form and function

unique charcoal display concept

Restaurant design for the Costa Nova Sailing Club

recognisable as Dunes with the build layers

Using design to respond to the challenges of the CoVid pandemic

A fully exterior dining space designed for the post-pandemic time.