非常感谢 El Equipo Creativo 予gooood分享以下内容。更多关于他们：El Equipo Creativo on gooood。
Appreciation towards El Equipo Creativo for providing the following description:

BRIEFING

这是一个立足于本地，服务于国际的餐厅。设计师成功的跳脱出常见地中海风格手法的制约，打造出一个全新的地中海风情餐厅。餐厅里温暖，柔软，浪漫的氛围，优雅的空间，以及外部迷人的永恒风景，都让客人流连忘返。

Our client was looking for a classy restaurant which could offer a relaxed, high level menu and service to local and international customers. The design proposal tries to re-create a Mediterranean atmosphere in the space: warm, soft, romantic, but escaping from the topics of the Mediterranean imagery. The result is a timeless and modern space that tries to blur the interior with the exterior terraces and these terraces with the amazing views of the OneOcean Club Port Vell.

CONCEPT

设计的初衷是提高观景品质并和谐与外部水景观结合，创造出类似于在游艇甲板上看夕阳的惬意气氛。建筑师引入“亭子”这一概念。亭子是构筑物，能够模糊室内空间与室外露台的边界。最终建筑师选择了一个白色的亭子构架与餐厅内部空间对接，创造出让人印象深刻的用餐环境。

The aim of the design is to enhance the views and to surround the customer with the specific landscape qualities of its location by the water. Sitting at the restaurant should be like sitting on a yacht deck staring at the sunset.

The architecture of the building made us think of a pavilion by the water. Our design tries to enhance this idea of Mediterranean pavilion, a space that blurs interior space and exterior terraces, with just some vertical elements, a white sun-protecting lattice and the most incredible views around us.

SPACE

从平静水面上的倒影获得灵感，设计师在室内的天花板上采用了镜面，于是餐厅的空间感被放大，同时因为折射反射，餐厅内外景观更加交融。金色的管状构建组成一个个通透的高柜，在搭配上坠感很强的绿植品种，一个优雅的深海海藻垂直森林仿佛出现了。整个用餐空间清新充满绿意。

By using glossy reflective surfaces to create the ceiling of the restaurant, we recall the calm water in the port around us and we amplify the spatial perception of the space while bringing the exterior landscape inside the restaurant. The materiality of these ceiling elements, as well as the general feeling of the space, finds inspiration in the classy and elegant J-class boats, with their shiny dark hulls, their sun dyed wooden floors, and their golden details.

The verticality and rhythm of the structure of the building reminded us of the forest of boat masts in the Marina around the restaurant, which we decided to reproduce in the inside. We added some more verticality to the space by introducing some golden tubular structures to support hanging plants. All these vertical lines are reflected in the ceiling, recreating the reflection of boats and masts in the port water and creating a magical atmosphere.

Once in the terrace, the sun-protecting white lattice element of the architecture made us think of a Mediterranean greenhouse, fresh, green, cosy. In our design, the terraces are treated as Mediterranean greenhouses on top of the water. The golden tubular structures from the inside jump to the exterior terraces, blurring the limits between interior and exterior. The greenery consists of climbing and hanging plants which enhance the verticality that we are looking for and is reminiscent of deep-ocean seaweed.

卫生间则邀请客人参加地中海航海之旅，古色古香的导航地图印在黑色神秘的背景墙上。

The lavatories invite us once again to travel through the Mediterranean, but now also through time. Antique navigation maps, star constellations and Mediterranean mythological characters appear as light traces above a black background to accompany and guide us in this journey across the sea, dark and mysterious.

SPACE AND DISTRIBUTION

室内室外之间隔断采用三扇通高的玻璃推拉门，将门推到一边，室内室外能够完美无缝连接。就餐区主要分为三个区域：白色亭架下面的室外用餐区域，这里的座椅同为白色；室内用餐区，座椅为蓝色与红色，整个空间用色较深，像是在温暖舒适的船舱中；另外还有一个区域就是能品尝到地中海葡萄酒的美酒吧台区。三个区域有机组合，为客人带来不同的体验。

The main space of the restaurant, which has a square floor plan, connects to the exterior through three big glazed facades, with sliding windows that allow its physical connection with the surrounding terraces.

Since the client had a great interest in giving wine a special presence in the space, we decided to turn the wine cellar into the restaurant lobby, placed on one of the corners of the square floor plan. Once inside the restaurant, a big table with a display of fresh product and color welcomes us, and behind it a big opening allows us to see the activity inside the kitchen.

Facing one of the glazed facades, and next to the entrance, we placed a big gastronomic bar where the clients, sitting all around it, can taste some of the specialties elaborated in it.

Once in the main eating area, the space is organized through various L-shaped benches. The materiality of these benches and of the gastronomic bar recalls the hulls of the J-class boats, dark and shiny in their exterior surface but warm and cozy in the interior.

EL EQUIPO CREATIVO _ Oliver Franz Schmidt + Natali Canas del Pozo + Lucas Echeveste Lacy
Project Team: Néstor Veloso, Anna Martínez Salom, Cristòfol Tauler, Savina Radeva, Cristina Huguet, Anna Serra.
Photography: Adrià Goula/ comunicacio@adriagoula.com

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