感谢 杭州慢珊瑚设计（联系方式：hzmanshanhu@163.com）予gooood的分享以下内容。更多关于他们，请至：Slow Coral Design on gooood
Appreciation towards Slow Coral Design (contact: hzmanshanhu@163.com) for providing the following description:

▼项目视频，project video ©瀚默视觉|叶松

时间形态 | Time Pattern

1975年的「新地形学」New Topographics展览中，随着时间的流动，人类与自然的边界线逐渐模糊互相渗透，在岁月的沉淀下与新社会相融合，成就永恒的经典。

In the New Topographics exhibition of “New Topographics” in 1975, with the flow of time, the boundary between human and nature gradually blurred and penetrated each other, and merged with the new society under the precipitation of the years, and became an eternal classic.

▼餐厅一瞥，preview ©瀚默视觉|叶松

漫长岁月下的精致料理 | Exquisite Cuisine Under Long Years

孟德斯鸠男爵有一句名言：“午餐谋杀了一半的巴黎人，晚餐谋杀了另一半。”法餐作为现代西餐的领跑者，有着极致的仪式感与豪华享受。

Baron Montesquieu has a famous saying: “Lunch murdered half of the Parisians, dinner murdered the other half.” As the leader of modern Western cuisine, French cuisine has the ultimate sense of ritual and luxurious enjoyment.

▼原始质感与高级美食的碰撞，the collision of original texture and haute cuisine ©梓俨

珀·法餐厅 | AmbréCiel

珀，是一种精神，呈启于时间之上。依附于珀，设想如何借由古法匠心力量，以原始元素作为主导，用精致而古朴的手法烘托空间氛围，挖掘，破入，雕琢，抛光，最终重塑新生。

Amber is a kind of spirit, which is revealed in time.Attached to Amber, imagine how to use the power of ancient craftsmanship, take the original elements as the leading, use exquisite and simple techniques to highlight the atmosphere of the space, excavate, break in, carve, polish, and finally reshape the new life.

▼空间氛围，atmosphere ©瀚默视觉|叶松

先启 | START

沉浸的环境下，斑驳肌理所包裹的空间，隐秘深邃的尺度，带来前所未有的冲击感与未知力量。嘈杂与安静的转换，光影与空间的交互，变幻的月球，彰显着它的潮汐力，其自然力量指引着我们探索内部空间。

Under the immersive environment, the space enclosed by the mottled texture and the hidden and deep scales bring an unprecedented sense of impact and unknown power.The conversion of noise and quiet, the interaction of light and shadow and space, the changing moon, highlight its tidal force, and its natural force guides us to explore the inner space.

▼门厅，foyer ©瀚默视觉|叶松

破入 | BREAK

中庭以场地的基岩为背景，原始钝感的体块下，经由时间的风伤，介入匠人磨砺精神，不断雕琢以新形态示人。自然该是随意流动，而时间是秩序不以人的意识为转移，如何进行恰当的破入与修凿正是空间最核心的表述。

The atrium is based on the bedrock of the site. Under the primitive and insensitive mass, through the wind injury of time, the artisans are involved in sharpening their spirits, and they are constantly sculpted to show people in new forms.Nature should flow at will, and time is an order that is not transferred by human consciousness. How to properly penetrate and repair is the core expression of space.

▼由入口望向座位区，seating area from entrance ©瀚默视觉|叶松

▼散座区域，scattered area ©瀚默视觉|叶松

随机，抽象，给每寸空间带来真实的虚幻性，这是一场有趣的实验性探索。半游走式的空间形式，是紧密的，又是疏离的，分寸感在一石一柱之间。搭配节奏有度的光影，置身其中，移步换景。

Random, abstract, bringing real illusion to every inch of space, this is an interesting experimental exploration. The semi-roaming spatial form is compact and alienated, and the sense of scale is between one stone and one pillar. With the rhythm of light and shadow, you can move around and change the scene.

▼空间细部，dimensional detail ©瀚默视觉|叶松

▼座位区细节，seats detail ©瀚默视觉|叶松

通过特殊材质，来模拟未经开凿的岩石，经由潮涨彼伏，气候变迁下的碰撞风伤，构成不同体块的形态缺口。后由一锤一石的修凿打磨，手工艺与原始的张力爆破，粗粝与质感温度融合，匠心的手法几经研磨，正是空间所存在的价值。

Using special materials to simulate un-excavated rocks, the morphological gaps of different blocks are formed through the swelling and rising tides, collisions and wind injuries under climate change.Later, it is chiseled and polished with one hammer and one stone, handicrafts and original tension blasting, roughness and texture temperature are merged, and the ingenuity has been polished several times, which is the value of space.

▼起伏错落的空间下，带来不同的用餐体验与视角效果，Under the undulating and scattered space, bring different dining experience and perspective effects ©瀚默视觉|叶松

▼ 酒杯与岩石肌理的碰撞，the collision of wine glass and rock texture ©梓俨

▼ 手工凿破下的墙体，hand chiseled through the wall ©瀚默视觉|叶松

渗透 | INFILTRATION

单宁反应，隐藏着随机的语言形态，光影浮动，蔓延在幽暗的柜体内部，两者潜伏跃动，指引前往全新领域。流动的多酚化合物，传递着投射与转码，绕开我们所看见的，是感官之外的新世界。

Tannin reaction, hidden random language forms, light and shadow floating, spreading inside the dark cabinet, the two lurking and jumping, guiding to a new field.The flowing polyphenol compounds transmit projection and transcoding, bypassing what we see, a new world outside of the senses.

▼酒窖区域，wine cellar area ©瀚默视觉|叶松

▼酒窖细节，wine cellar detail ©瀚默视觉|叶松

粗粝的空间下是极具私密性的领域，烟丝的气息渗透游走，情绪漫步显露。Riedel葡萄酒杯与雪茄的烟雾所缠绕，在现代手法的转述下，包裹着未经破坏与侵入的混沌感。紧凑的空间尺度，交汇彼此的情绪，达到微醺的最佳点。

Under the rough space is a very private area, the breath of tobacco penetrates and wanders, and the emotional stroll is revealed. The Riedel wine glass and the smoke of the cigar are entangled, and under the modern method, it is wrapped in an undamaged and intrusive sense of chaos. The compact space scales, intermingle each other’s emotions, and reach the best point of drunkenness.

▼雪茄室，cigar room ©瀚默视觉|叶松

珀光 | LIGHT

光，是幽暗空间下唯一主体，是虚幻与现实的对话媒介，通过光，超自然，未知，探索，梦幻的情绪被诉说涌现。这是一场可以被感知，被触摸的宴席，革新重塑下的新生，剥离于现实之外，环坐其中，真切的感知追本溯源，呈现于时间之上的味觉盛宴。

Light is the only subject in the dark space. It is a dialogue medium between illusion and reality. Through light, supernatural, unknown, exploration, and dream emotions are told to emerge.This is a banquet that can be perceived and touched, a new birth under reform and reshaping, separated from reality, sitting around it, true perception tracing the origin, presenting a feast of taste over time.

▼VIP包厢，多种全息灯光模式下的用餐环境，VIP box, dining environment under multiple holographic lighting modes ©瀚默视觉|叶松

▼洗手间，toilet ©瀚默视觉|叶松

▼平面图，floor plan ©慢珊瑚设计

项目名称：AmbréCiel 珀·法餐厅
项目地址：杭州珀莱雅美帆艺术中心
项目面积：540㎡
工程时间：2020.9-2021.10
项目设计：杭州慢珊瑚设计
项目摄影：叶松（空间，场景）梓俨（产品）
艺术顾问：MUUM ART SPACE（大红）
艺术家支持：崔晓滨，毛宗种，萧搏，娄申义，马克斯·吉姆伯勒特
苏庆龙，崔绍翰-《50个月亮》，周伟（N次方），余极（排名不分先后）
工程施工：郭伟江（春辉装饰）

特别感谢:
珀莱雅集团CEO&慢珊瑚设计合伙人 | 方玉友先生
珀.法餐厅团队：
徐翔，ChefAlanYu（米其林三星总厨），罗华杰，Martin，Spark，Arvin，朱沈辉

Project name: Ambré Ciel·French Restaurant
Project address: Hangzhou Polaiya Meifan Art Center
Project area: 540㎡
Project time: 2020.9-2021.10
Project Design: Hangzhou Slow Coral Design
Project photography: Ye Song (space, scene) Zi Yan (product)
Art consultant: MUUM ART SPACE (Big Red)
Artist support: Cui Xiaobin, Mao Zongzhong, Xiao Bo, Lou Shenyi, Max Jimbolt
Su Qinglong, Cui Shaohan-“50 Moons”, Zhou Wei (Nth power), Yu Ji (in no particular order)
Project construction: Guo Weijiang (Chunhui Decoration)

Special thanks to:
Proya Group CEO & Partner of Slow Coral Design | Mr. Fang Yuyou
Per. French restaurant team:
Xu Xiang, ChefAlanYu (Michelin three-star chef), Luo Huajie, Martin, Spark, Arvin, Zh

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