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这座名为“五谷”的台湾餐厅位于悉尼市郊的一片再开发的居住区中的商城之内，面朝着车水马龙的繁华街道，毗邻停车场的入口。商城希望餐厅能够与外部街道相互融合，而业主则要求一个能够让客人沉浸于美食中的舒适环境。

At a shopping centre in a redeveloped residential area at Sydney city fringe, facing busy road with heavy car traffic, adjacent to carpark entry, there is our site for Taiwanese restaurant, Wu-Gu. Shopping centre management requested a restaurant of open nature, whilst restaurant owner requested a space for comfortable food enjoyment.

▼ 封闭与开放，餐厅的两种状态，Opened or Closed, the Two Way Restaurant

虽然只需要打开折叠门，在人行道的一侧摆上桌椅，便可轻易满足商城的要求，但道路上繁忙的交通必会打扰到食客的用餐过程。摆在建筑师面前的选择似乎只有两个，重整店铺外侧空间，然后在封闭或开放建筑立面中选择其一。立面的开放程度必将影响食客用餐时的舒适程度，而建筑师希望在开放与封闭间找到平衡点，创造一个如同在家中阳台上用餐般的空间感受。

If we open up the façade with bifold doors and furnish the footpath with tables and chairs, a restaurant of open nature can be created. However it would not be comfortable for food enjoyment amongst busy traffic. Obvious choices were 1. Completely close the façade and furnish the footpath; or 2. Completely open up the façade and furnish the footpath. But we felt the degree of openness of façade directly impacts level of comfort for patrons, and we considered possibility to design a restaurant allowing for dining experience similar to that at one’s own private balcony; not completely inside nor outside but somewhere in-between.

▼ 开放与封闭间的平衡点，An in-between space

如置物架般的立面结构单元内藏小轮，而其上得空格恰好与食客坐下就餐时的视线范围相契合，如同一个个向外眺望的小窗口。而其上，无边框的窗户可以向上方打开。随着结构单元的开启，在其间自然形成了一个个舒适的过渡地带，庇护着其内的客人，防止繁忙的交通干扰到他们的用餐体验。

We designed façade box units on castors, with checkered patterns at seating eye height. Above which we placed sashless windows to open upwards. By swinging open the facade boxes, a cozy “threshold” zone is created between the boxes; this way when patrons dine at the “threshold” zone, they are somehow protected, and can enjoy their food without being bothered by busy traffic around the restaurant.

▼ 随着结构单元的开启，在其间自然形成了一个个舒适的过渡地带，a cozy “threshold” zone is created between the boxes

▼ 室内空间，Interior Space

建筑师成功地在开放与封闭两种绝对状况中找到了一个中间点。以立面结构单元打造而成的过渡地带为客人们创造了一个可以彻底放松心神的室外用餐空间，而这必将成为悉尼灿烂阳光下的首选。

The choice was neither completely open nor close the façade; it is something inbetween. By creating a buffering “threshold” zone, people can enjoy dining outdoor more comfortably, and we believe people would enjoy such opportunity especially when weather is great in Sydney. By offering this opportunity, Wu-Gu can become the second dining room for local residences with dining experience unlike others.

▼ 与立面相呼应的置物架，The shelves echo with the facade

▼ 开放平面，Plan with Open Setting

▼ 封闭平面，Plan with Close Setting

▼ 剖面，Section

PROGRAM / Hospitality
PROJECT TEAM / Olivia Shih, Yoshihito Kashiwagi, Eugene Wu
LOCATION / Sydney, Australia
AREA / 200m2
STATUS / Built

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