Bad Lab Beer Co by Studio Richard Lindvall

An industrial minimalistic brewpub in the heart of New Hampshire

Project Specs

感谢 Studio Richard Lindvall 予gooood分享以下内容。更多关于他们:Studio Richard Lindvall on gooood.
Appreciation towards Studio Richard Lindvall for providing the following description:

客户想要一个集餐吧和酒吧于一体的别致的聚会空间,而不是典型的美式精酿酒馆,希望人们可以与吧台和厨房互动。原来的空间已经有一些工业元素,比如混凝土地面,黑色工业风天花板,以及碳钢窗栅。设计师打算围绕着已有的细节进行设计,只增加一些其他材质来凸显空间的简约感和工业感。

My client wanted to steer away from the typical American brewpubs and create a restaurant and bar that would be a unique community gathering space where guests can interact with the bar and kitchen. The already existing industrial building came with elements like concrete flooring, a black industrial ceiling and windows with black steel frames. I wanted to build around the original details only adding a few other materials to accentuate and compliment the simple and industrial feeling of the space.

▼从厨房看向酒吧,view from the kitchen towards the bar

这就意味着,设计师需要在建材的挑选和使用上别出心裁。首先设计师要构思一个设计框架,顾客,啤酒,新鲜食物三者如何产生关联,这是重中之重。设计师希望能打造出简约客厅一样的空间,人们可以不用拘束,交际攀谈。设计师利用开放式厨房的特点,将其和不锈钢酿酒罐安排在一起,整个区域用玻璃隔开。整个厨房都是不锈钢材质的。阳光透过窗户照进厨房,冰冷的不锈钢厨房也变得温暖。厨房的光影效果随着日照而改变。

This meant that I needed to be creative in what materials to use and how to use them. The goal was to create a framework where the beer together with the fresh food and the people interacting would be the main event. A minimalistic living room where everyone is mingled together. The open restaurant kitchen was turned into a raw element connecting the stainless-steel brewery tanks visible through a glass separating the brewery from the brewpub. I decided go all in stainless steel and designed the whole kitchen in this material. When the sun comes through the windows and reflects on the kitchen it makes the steel warm and throughout the day it gives different effects depending on how light travels.

▼不锈钢材质的厨房,kitchen in stainless steel

▼厨房一角可作为外卖区使用,两个不锈钢的操作台带来轻盈的观感,A part of the kitchen that also functions as take away area. The two stainless steel counters where lifted a few cm from the floor to create a lighter impression

为了将就餐区和品酒的吧台区区分开来,设计师用了一个十米长,现场制作成型的混凝土吧台。原建筑使用了碳钢材料,设计师希望能找到一种新颖的方式来利用这种材质,因此提出了这样的想法:在排风管道前摆放三个大型工业风扇,这样就能与黑色的桌椅一起,共同将地面和工业风格的天花板从视觉上连接起来。

To divide the dining area from the high seating area assigned for beer tasting, a 10-meter-long concrete counter was moulded on spot. The side facing the dining area functions as a sofa while the opposite is for storage. Concrete is also used for the bar top, two large community tables and a lounge table. Another existing material was black steel and I wanted to find creative ways to use this material. One idea that came up was to place three large industrial fans on the front of the hood, and together with the black chairs and table stands it connects the black industrial ceiling with the floor.

▼三个大型风扇通过黑色的桌椅将地面和工业风格的天花板从视觉上连接起来,three industrial fans, together with the black chairs and table stands, connect the black industrial ceiling with the floor

▼透过玻璃窗望向酿酒桶,the brewery tanks seen through the glass window

▼悬挂在混凝土吧台上方的Roll & Hill吊灯与天花板的线条形成呼应,close up at the pendant lamp from Roll & Hill. It is placed above the concrete counter and becomes a graphic element matching the lines in the ceiling

灰色的沃克松木板被用于桌面和橱柜正面,因为其密度高,和混凝土也很搭调。色调单一的空间需要一些暖色来点缀。餐厅四处摆放着棕色的啤酒瓶,在此基础上,设计搭配以深棕色皮沙发和树枝等装饰,带来和谐的观感。

I used light gray Valchromat for the table tops and cabinet fronts. I chose the material because of its high density and since it can be treated to match the concrete. The monochrome space needed some color and warmth. Since brown beer bottles are displayed around the restaurant I continued in this direction with dark brown leather for the sofa, and various decorative objects like tree branches.

▼褐色啤酒瓶与灰色混凝土形成对比,brown beer bottles in contrast to the concrete

▼不锈钢酿酒设备细部,close up of the brewery equipment in stainless steel

▼平面图,plan

Conveniently located an hour north of Boston and just minutes from historic Portsmouth NH, in historic Somersworth New Hampshire.
Address: 460 High Street, Somersworth NH, 03878, USA
Telephone number: (603) 842-5822 Website: badlabbeer.com
Chef: Jeremy Gearty Brewer: Brett Lister
General Manager: Evan Eppler

More:Studio Richard Lindvall。更多关于他们:Studio Richard Lindvall on gooood

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