来自 Francesca Perani Enterprise + Arianna Foresti 对gooood的分享。更多关于：Francesca Perani Enterprise on gooood，Arianna Foresti on gooood
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位于贝加莫Albino的Nasturzio新餐厅空间由Francesca Perani和Arianna Foresti共同设计，毛毡材料与光线成为空间中最重要的元素。餐厅位于近期翻新过的Carmelite大楼内，其主人是三位逐渐崭露头角的厨师Cinzia Mismetti、William Bertocchi和Jonathan Signorelli. 该项目对130平米的开放空间进行了介入，通过巧妙的装置为空间赋予了微妙的景致。
Felt and light play a leading role in the new restaurant Nasturzio (Albino, Bergamo) in the design proposed by the architects Francesca Perani and Arianna Foresti. Located in Albino, Val Seriana, Nasturzio has recently taken shape in the renovated Carmelite complex of the Santuario della Ripa, under the ownership of emerging chefs Cinzia Mismetti, William Bertocchi and Jonathan Signorelli. The installation project curated by architects Francesca Perani and Arianna Foresti reinterprets an open space of 130 square meters in a subtle way yet with great scenic impact.
A felt aerial textile installation invades the dining room, softening the rigidity of the pre-existing architectural lines and creating a new acoustic balance. The choice to keep tone-on-tone with a warm neutral colour and a pattern evocative of the petal, narrates the identity of the entire restaurant, which takes its name from an edible ornamental flower originating in Peru, used since ancient times to embellish dishes. The ceiling is thus enriched with 140 fabric petals, arranged in a regular grid that recalls the compositional accuracy characteristic of the careful and exclusive choices of the chefs. The many felt models move the regular, rigid space of the room, giving depth to the environment and creating a setting that extends also to the back walls of the room.
▼毛毡材质的纺织品悬挂在用餐空间的上空，a felt aerial textile installation invades the dining room
▼形似花瓣的毛毡采用了温暖的中性色系，为室内赋予统一的特征，the choice to keep tone-on-tone with a warm neutral colour and a pattern evocative of the petal, narrates the identity of the entire restaurant
Two partitions move downward from the ceiling, and envelop the space around the guests. The new lighting system integrates with the set-up offering lighting points aimed at giving intimacy and highlighting the dishes served. A large bespoke wrought iron structure features a felt niche, which houses the bottle storage unit inserted in the curvilinear partition located behind the counter. Two materials in antithesis for their intrinsic qualities, iron and felt, coexist in balance in a new elegant and original space, where even noise is mitigated to increase emotional comfort.
▼餐桌视角，dining table view
Design: Francesca Perani architect + Arianna Foresti architect
Colaborator : Ilenia Perlotti – Interior Designer
Project size: 130 m2
Site size: 130 m2
Building levels: 1