这座糕点店位于加拿大的蒙特利润，是Atelier Moderno & Anne Sophie Goneau分享给gooood的作品。这家650平方尺的店面设计旨在突破传统糕点店的常见形象，用不同凡响的形式展示在客人面前。更多请至：Atelier Moderno on gooood ， Anne Sophie Goneau on gooood

这是一家非常出彩的糕点店店铺设计，说出彩，其实店铺本身的色彩是相当中性的，设计师采用了不同亮度的灰色作为整个店面的基色，极大的衬托出糕点本身美妙的形状，纹理，还有色彩。这些糕点成为真正的主角，让客人在大饱口福前一饱眼福。

Design of a pastry shop, storefront by Atelier Moderno & Anne Sophie Goneau
Montréal, Canada,

The design of the new address of the patisserie À La Folie aims to defy all typecasts of the conventional pastry shop by giving full prominence to the superior presentation and quality of its unique products. The execution of the design begins with the storefront. The shop’s 650 sq.ft. ground floor location on the colorful street of Mont-Royal impelled the creation of a space that is distinguished by its neutrality, acting as a monochromatic backdrop to the vibrancy of both the street and the pastries within. The neutral gray interior elevates the wonderful shapes, textures, and hues of the products on display. This voluntary restraint isolates the senses, and the focus becomes only the pastries themselves; the customer almost begins to taste with their eyes!

All pastries are made in-house, with the production floor set in the rear of the space. It is separated from the shop area by a mid-height wall that encourages the sounds and smells of the kitchen to tease the senses of the patrons beyond. A theme of assembly-line production is demonstrated by a band of hemlock slats that extend above the dividing wall and span the full depth of shop space, recalling the aesthetic of the wooden pallet or the conveyor belt.

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▲ 与糕点色彩形成反差的中性暗色调店面设计

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▲ 极简的收银台和抢眼的照明灯具

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▲ 从冷藏展示柜看向结账台（左）从结账台看向冷藏展示柜方向（右）

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▲ 展示糕点的三个台面的高度不一。展示柜的上方是整个店面中唯一用到的木材天花吊顶区域，极细的线悬挂着纤细的照明灯。

所有的糕点在后厨制作完成，客人能闻到后厨糕点的味道也能听见声音，但是看不见后厨的情景。在这里，所有关于食物的欲望被吊起。展示糕点的三个台面的高度不一。展示柜的上方是整个店面中唯一用到的木材天花吊顶区域，极细的线悬挂着纤细的照明灯。而一侧极简的收银台上，是几个抢眼的悬挂吊灯

The refrigerated display units sit below the wood cladding, while thin and delicate LED suspension defines this exhibit area with its focused and dramatic illumination. The black steel display units were custom designed and fabricated to stand independently; the compressors for each unit are positioned in the basement below, allowing the displays to stand on dainty steel legs, in continuity with the adjacent storage and cash counter units. The cash counter itself is accentuated by the chaotic lighting of the AIM pendant lamp (by Ronan and Erwan Bouroullec).

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▲ 展示台上的糕点从环境中脱颖而出，成为焦点。

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▲ 糕点的色彩，肌理，形状在商店环境衬托下极大的调动着客人的感官。

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▲ 简约的收银台，因其环境的极简，墙面上映的光影引人注意。地板上也反射着墙面的LOGO。

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▲ 站在入口看店内。

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▲ 一间“出彩”的糕点商店

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Pastry Shop by Atelier Moderno & Anne Sophie Goneau