Bocadillo de Jamón y Champán, Spain by Lucas y Hernández-Gil Arquitectos

a space with duality between raw and refined

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Appreciation towards Lucas y Hernández-Gil Arquitectos for providing the following description:

正如餐馆名字所暗示的,Bocadillo de Jamón y Champán餐馆供应美味的香槟及火腿三明治。美食为设计师提供了灵感,将这里打造为一个自然而又蕴含着复杂性的空间。材料和颜色创造了精致与粗犷之间对比。

With the ahitronomic concept of Bocadillo de Jamón y Champán the place has been designed with a natural but sophisticated atmosphere. Developing a duality between raw and refined, both in the use of materials and the colour palette.

▼餐厅内景,the interior view of the restaurant

不仅如此,设计还考虑了餐馆所处的独特环境:这是一栋建成于十九世纪末期的马拉萨尼亚建筑。设计师在原有结构中加入了现代主义元素。弧形家具及吧台的黄铜及蓝色磁砖的灵感源自香槟所激发的精致和节日氛围。它们与粗犷的玫瑰色地板及墙面形成了强烈对比。

Simultaneously, it has been integrated the uniqueness of the context, a building built in the late nineteenth century in Malasaña, accompanied by the design of the establishment with a modernist touch. Also with references to the sophisticated and festive world of champagne in the round shapes of furniture and in the shine of the brass and blue materials of the bar. All of these is opposite to the raw and rosy tones of walls and floors.

▼精致的黄铜饰面和蓝色磁砖与粗砺的背景空间形成对比,there is contrast between the delicacy and the raw materials

    

   

设计师负责整个空间的室内及家具陈设设计,桌子、酒吧构件以及吊灯均为特别定制。

The interior and furniture design is done by our firm Lucas y Hernández-Gil. Tables, bar stools and lamps have been specifically designed for this establishment.

▼特别定制的桌椅和灯具赋予空间以独特个性,the bespoke tables and lamps adding uniqueness to the space

   

▼家具设计概念图,furniture design concept

▼轴测图,Axonometric projection

More: Lucas y Hernández-Gil Arquitectos,更多关于他们:Lucas y Hernández-Gil Arquitectos on gooood

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