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Tiramisu位于蒙特利尔中国城希尔顿酒店的一层，在当代语境下重现了1960年代情感丰富的意式风格。23米长的可开启立面使得餐厅可以完全向中国城繁忙的街道开放，让空间沐浴在自然光照之中。借助丰富的自然光，设计师选择使用反射性材料，如镜面和铬黄，并围绕它们配置了包括大理石、水磨石、木材和天鹅绒在内的多种材料，为这家360平米的餐厅带来独特的氛围。

Located on the first floor of the Hilton Hotel in Montreal’s Chinatown, Tiramisu recalls the Italian exuberance of the 1960s in a contemporary context. The space is bathed in natural light from the impressive 75-foot long operable façade, which allows the restaurant to open up to the bustling streets of Chinatown. The abundance of natural light motivated the choice of reflective materials such as mirror and chrome. Along with the chrome and mirror, an eclectic mix of materials including marble, terrazzo, wood and velvet give the 3900 sq.ft. restaurant, unique character.

▼餐厅概览，overall view of the restaurant ©David Dworkind

考虑到疫情禁止室内就餐，设计师重新考量了餐厅平面布局，使其可以承受下一波爆发。餐厅入口两侧设置了两个快捷服务和外卖区，分别是一家名为MISU的小咖啡厅和Tiramisu的披萨柜台。正常营业时，顾客可以在这里点外卖，或者在柜台边快速享用一份午餐或咖啡。

▼轴测图，axonometric

Triggered by the pandemic’s stop of indoor dining, the layout of the restaurant was rethought and designed to weather another outbreak. The entrance of the restaurant is flanked by two quick service, takeout options – a small café named “MISU” and the Tiramisu pizza counter. When fully operational, customers can place orders for take-out or dine at the counters for a quick lunch or coffee.

▼入口处的咖啡厅和披萨柜台
cafe and pizza counter at the entrance ©David Dworkind

▼围绕咖啡柜台和靠窗的座椅
seatings along the counter and the window ©David Dworkind

▼披萨柜台，pizza counter ©David Dworkind

穿过入口的咖啡厅和披萨柜台，就可以到达就餐区和吧台。不对称的吧台区位于餐厅一角，地面略微抬高，可以看到入口处的景象，并且为空间增添了丰富的动线和视野。顺应吧台的形状，一个表面覆盖吸音板的倒金字塔形装置从天花垂下，底部是四个胡桃木制的光盒，照亮中央吧台。

Beyond the entrance café and pizza counter is the dining room and bar. The raised angular and asymmetrical bar, frames the view from the entry, and adds dynamic perspective and movement around the space. An inverted pyramid, covered in acoustic panels, follows the shape of the bar and hangs down from the ceiling, culminating in four walnut light boxes that illuminate the central back-bar.

▼就餐区，dining area ©David Dworkind

▼服务台和餐桌
dining tables and the service island ©David Dworkind

▼服务台，service island ©David Dworkind

▼厨房边的就餐区
dining area close to the kitchen ©David Dworkind

▼从就餐区看向披萨柜台
view to the pizza counter from the dining area ©David Dworkind

▼就餐区和富有艺术感的装饰，dining area and artistic decorations ©David Dworkind

▼丰富的绿植，lush plants ©David Dworkind

▼就餐区细部，details of the dining area ©David Dworkind

▼吧台，bar ©David Dworkind

▼围绕吧台的座椅
seatings around the bar area ©David Dworkind

▼吧台中部的倒金字塔装置
inverted pyramid installation at the central bar ©David Dworkind

▼胡桃木制的灯盒，walnut light box ©David Dworkind

与Lambert & Fils合作设计的定制灯具使餐厅充满温暖的灯光。沿吧台设置的镀铬铝板及黑胡桃木家具形成亲密的氛围。由哑光处理的圆盘叠制而成的吊灯散步在空间各处，创造出富有趣味的光影效果。

Custom fixtures designed in collaboration with Lambert & Fils fill the restaurant with warm light. Lining the bar, fixtures made from chromed aluminum and black walnut provide intimate light. Pendants made from five powder coated stacked disks create an interesting play of light and shadow throughout the restaurant.

▼餐厅内温暖的灯光，warm light in the restaurant ©David Dworkind

▼吧台的灯光，light effect at the bar area ©David Dworkind

▼灯盒，light box ©David Dworkind

▼吊灯，pendants ©David Dworkind

建成后，Tiramisu快速成为了蒙特利尔最令人激动的餐饮场所之一。

Tiramisu has quickly established itself as one Montreal’s most exciting dining experiences.

▼细部，details ©David Dworkind

DESIGNER/ARCHITECT: Ménard Dworkind architecture & design
WEBSITE : http://www.menarddworkind.com/
INSTAGRAM : http://www.instagram.com/menarddworkind
PROJECT ADRESS: 989 St Laurent Blvd, Montreal, Quebec H2Z 1J4
AREA: 3900 square feet
DATE: November 2021
TEAM: Guillaume Ménard, David Dworkind, Benjamin Lavoie-Laroche
PHOTOGRAPHY: David Dworkind
MATERIALS: Mosaic tile, terrazzo, powder coated steel, marble, polish stainless steel, walnut. ENGLISH

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