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  1. Perlan Ice Cream by Atelier Tobia Zambotti
    Architecture

    Perlan Ice Cream by Atelier Tobia Zambotti

    An abstract ice cave defines the character for the Perlan Ice Cream in Reykjavík.
    2020-08-21
    评论微博XfP链
Atelier Tobia Zambotti

Atelier Tobia Zambotti

Iceland

Total views: 9.5k

Tobia Zambotti (1990 - Italy) is Founder & Design Director of Atelier Tobia Zambotti.
After his B.A in Architecture at IUAV (Venice) and M.A in Interior Design at Politecnico di Milano (Milan), Tobia moved to Shanghai to work with Alberto Caiola Studio, an award winning firm specialized in interiors.
At the beginning of 2019 Tobia decided to leave the chaotic and polluted Chinese city for an opposite lifestyle in Reykjavik where he founded Atelier Tobia Zambotti, a multidisciplinary design studio based in Reykjavik with a focus on avant-garde interiors.
The studio's goal is to tell meaningful stories through sustainable, bold and instagrammable projects.
In order to be multidisciplinary, Tobia works with an international group of young and talented collaborators including artisans, cabinet makers, engineers, architects and photographers.

Contact information

https://www.tobiazambotti.com/

1502905039 - vsknr: 135628

info@tobiazambotti.com

https://www.facebook.com/ateliertobiazambotti/

Sólvallagata 66, 101 Reykjavík, Iceland

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